Random Quotes from Wise Mamas |
br>
05-02-2011, 02:16 PM | #1 |
Guest
Posts: n/a
|
Questions about "Pot Roast" in the CP
I love crockpot cooking but I've never quite been able to get the "roast beef" or "pot roast" thing down just right.
Is there a way to cook a roast in the CP and have it still maintain its "slice-ability"? I use a chuck roast when I want to make shredded beef for tacos & taquitos but sometimes I want a good 'ol fashioned pot roast & potatoes, without having to use the oven- but it always comes out kind of shreddy, even when using other cuts of beef. Any suggestions? What am I doing wrong? Thanks! |
Bookmarks |
|
|
X vBulletin 3.8.3 Debug Information | |
---|---|
|
|
More Information | |
Template Usage:
Phrase Groups Available:
|
Included Files:
Hooks Called:
|