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09-24-2008, 06:04 PM | #1 |
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macaroni and cheese
This is adapted from Fix It and Forget It - someone referred to the mac & cheese recipe in this cookbook in another thread - so sorry; I don't remember who it was! But it inspired me to try it and I did, but with significant adaptations. It was SO GOOD I wanted to share it.
This serves 3-4 imo. It was enough for ds and me (I had 2 good servings) with lots left over. 4 oz. whole wheat macaroni elbows, cooked al dente 2 1/2 cups shredded medium or sharp cheddar 1/4-1/3 cup plain yogurt 3/4 cup milk (I used organic, 1%, lactose free) 1 egg 1/4 tsp. dry mustard 1/2 tsp. salt 1/8 tsp. pepper Grease slow cooker with butter; mix all ingredients together reserving 3/4 cup cheese. Sprinkle the remaining 3/4 cup over the macaroni mixture, cover and cook on low 3-4 hours without raising the lid or stirring. I started my crockpot on high for maybe 30 min., then turned it to low - it was ready in 2.5-3 hours and had nice brown edges. |
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