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04-14-2013, 07:36 PM | #1 |
Rose Garden
Join Date: Mar 2005
Location: The southeast... land of sweet tea!!
Posts: 4,636
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Help changing recipe
Ds does not tolerate uneven texture in his baked goods. I have made many a healthy cookie, muffin, or other bread-like food that was declared "too oaty" meaning too hearty, I guess.
I would love to try this morning glory muffin recipe, but I'm wondering if I could purée the carrot and apple instead of chopping and also if I could grind the dry ingredients. What do you think? Will it still make a muffin? http://paleocomfortfoods.com/recipes...glory-muffins/
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Mert
~Helpmate to my best friend, patient listener, fav photographer & music man since 2002 ~Homebirthing, biblical feast celebrating, hsing, play-at-home-momma to my 8yo math wizard, baseball player, and budding musician/percussionist |
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