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09-05-2011, 05:01 PM | #166 | |
Rose Garden
Formerly emilik :)
Join Date: Dec 2010
Location: Southeast CT
Posts: 3,756
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Re: Fermentation support thread :D
Quote:
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09-05-2011, 05:02 PM | #167 |
Rose Garden
Join Date: May 2005
Posts: 12,379
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Re: Fermentation support thread :D
I don't know but I have reused feremnt juice and it worked fine.
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09-05-2011, 05:03 PM | #168 |
Rose Garden
Formerly emilik :)
Join Date: Dec 2010
Location: Southeast CT
Posts: 3,756
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Re: Fermentation support thread :D
Did you just stick your new veggies in the juice and pull it out of the fridge to ferment? Did you add anything more (extra water/salt/etc.)?
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09-05-2011, 05:04 PM | #169 |
Deactivated
Join Date: Oct 2009
Location: Oklahoma
Posts: 4,560
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Re: Fermentation support thread :D
Finally made dilly carrots!
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The Following 2 Users Say Thank You to WingsOfTheMorning For This Useful Post: | NeshamaMama (09-05-2011), Thankfulforgrace (09-08-2011) |
09-05-2011, 05:07 PM | #170 |
Rose Garden
Join Date: May 2005
Posts: 12,379
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Re: Fermentation support thread :D
I was making salsa and using some previously fermented peppers in it. I just threw all the juice in and acted like I was starting from the beginning with the salsa.
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09-06-2011, 06:02 PM | #171 |
Rose Garden
They need freedom to just be fluffy mashed potatoes and feel their fluffy feelings.
Join Date: Oct 2009
Location: Up to my earballs in little boys.
Posts: 20,259
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Re: Fermentation support thread :D
i made some LF pickles...they smell slightly sulphury. is that normal?
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09-07-2011, 01:20 PM | #172 |
Rose Garden
I Am A BananaCake
Join Date: Apr 2007
Location: Northeast US
Posts: 25,130
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Re: Fermentation support thread :D
Can I make salsa without cilantro?
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09-07-2011, 02:50 PM | #173 |
Rose Garden
Join Date: May 2005
Posts: 12,379
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Re: Fermentation support thread :D
I don't see why not.
Any ideas on how to use up my celery?
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Abbi dh: Jeff ds1: Joey 12/03 ds2: Eli 4/06 ds3: Judah 4/08 |
09-08-2011, 08:58 PM | #174 |
Rose Garden
Join Date: Mar 2008
Location: Beautiful Colorado
Posts: 8,415
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Re: Fermentation support thread :D
I guess, but I think cilantro is essential in salsa personally
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"We can do no great things-only small things with great love." Mother Teresa |
09-11-2011, 01:35 PM | #175 |
Rose Garden
The Lion Cub
Join Date: Mar 2008
Location: Northern Arizona
Posts: 10,798
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Re: Fermentation support thread :D
I got a cabbage and a bunch of tomatoes today. Gonna make some sauerkraut and salsa!
(Since when did I start looking at vegetables and wondering about their fermentation potential? )
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The Following User Says Thank You to Blue-EyedLady For This Useful Post: | Thankfulforgrace (09-11-2011) |
09-11-2011, 01:36 PM | #176 |
Rose Garden
Join Date: May 2005
Posts: 12,379
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Re: Fermentation support thread :D
I do that too!
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09-11-2011, 05:38 PM | #177 |
Rose Trellis
Join Date: Apr 2009
Posts: 1,774
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Re: Fermentation support thread :D
I think my pickles are almost done. I'm not totally sure though.....will they still taste pretty salty? Also, should I change out the brine when I put them in the fridge, or can I just keep them in the brine that they're in now? Oh, and can I just put a regular lid on my gallon jar to store them?
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Becky (ISFJ) Mama of:
Little lady H (9/06) Little man A (5/08) Crazy man P (4/10) |
09-11-2011, 05:57 PM | #178 |
Rose Garden
I Am A BananaCake
Join Date: Apr 2007
Location: Northeast US
Posts: 25,130
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09-11-2011, 06:28 PM | #179 |
Rose Garden
Join Date: May 2005
Posts: 12,379
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Re: Fermentation support thread :D
I thought you didn't like it.
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The Following User Says Thank You to abbiroads For This Useful Post: | bananacake (09-13-2011) |
09-14-2011, 04:23 PM | #180 |
Rose Garden
Join Date: Nov 2006
Location: Virginia
Posts: 11,512
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Re: Fermentation support thread :D
I keep reading all over the websites with recipes about how long this stuff keeps but mine doesn't seem to. My sauerkraut lasted about 6 weeks in the fridge, pickles 3-4 weeks, fruit stuff and salsa 2-3 weeks. It's not exactly inspiring me to make big batches of it. I wonder if I got some of the body ecology starter or if I used those special jars with the air pressure lock if it would last longer.
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