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04-29-2010, 06:43 PM | #16 |
Rose Garden
Blissed out in the January sun
Join Date: Jul 2008
Location: that perfect place :)
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Re: make your own yogurt
i *just * was posting in a thread on crockpot coconut yogurt
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~I r e n e~
sweet and sassy wife, mama, healer, part-time dragon-slayer the worst PM answerer ever my belongs to the babywearing 'Architect' Dancing with my three Magical Elves Smiles the Stampede Sugar Plump & Double Dimples Kissing each elf 1,000,000 times a day, and when there's time left tracking gnomes, singing folk songs on the porch, befriending dragonflies, and bopping sun-frosted 'fros through the dandelion fields. |
09-05-2010, 12:57 PM | #17 |
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Beware the gorgon, she's having a bad hair day
Join Date: Nov 2005
Location: DFW area
Posts: 54,024
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Re: make your own yogurt
I want to try this.
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09-05-2010, 03:34 PM | #18 |
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Niff-er-doodle!
Join Date: Mar 2005
Location: My city's filthy
Posts: 17,683
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Re: make your own yogurt
Okay, I'm so jealous you all are getting this to work. Mine never, ever turns out.
Great blog idea, though. I wish there were more entries. |
09-05-2010, 08:23 PM | #19 |
Rose Garden
They need freedom to just be fluffy mashed potatoes and feel their fluffy feelings.
Join Date: Oct 2009
Location: Up to my earballs in little boys.
Posts: 20,259
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Re: make your own yogurt
i know, i stopped getting wic and ran out of inspiration. if you have some recipe ideas feel free to send them to me and i will post them.
and i can get the yogurt to work, but when i freeze it, it thaws totally gross looking, and i cant stomach using it. so i haven't repeated the recipe.
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Joy Progressive Methodist Enfp mama to Sparrow, 10 Zion, 7.5 Baby Gus, 4.5 Preschool teacher. Musician. Timelord. Www.justicemercymayhem.wordpress.com "What you plant in the kingdom will surely grow, and what you grow with love will surely bloom, and the fruit of the spirit will come back to you." |
09-06-2010, 05:11 PM | #20 |
Rose Garden
Blissed out in the January sun
Join Date: Jul 2008
Location: that perfect place :)
Posts: 11,701
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Re: make your own yogurt
well, i still had to use the thermometer, b/c the temps were way off just based on waiting times when my coconut milk one was done, but tasted great, but it was very runny. i still used it up, though.
i'm about to try the spunky coconut cashew milk recipe, and i'll "brew" it in the crockpot, but in a water bath with yogurt inside of a jar. i'll let you know how it worked.
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~I r e n e~
sweet and sassy wife, mama, healer, part-time dragon-slayer the worst PM answerer ever my belongs to the babywearing 'Architect' Dancing with my three Magical Elves Smiles the Stampede Sugar Plump & Double Dimples Kissing each elf 1,000,000 times a day, and when there's time left tracking gnomes, singing folk songs on the porch, befriending dragonflies, and bopping sun-frosted 'fros through the dandelion fields. |
09-06-2010, 05:18 PM | #21 |
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Re: make your own yogurt
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09-07-2010, 11:59 AM | #22 |
Rose Garden
Striving to be a gentle mama and enjoying my littles.
Join Date: Nov 2007
Location: Virginia
Posts: 7,696
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Re: make your own yogurt
I make mine in the crockpot. I use Stonyfield Farms Organic WHOLE plain yogurt, with Homestead Creamery WHOLE milk (not creamline). If I use those two together, I get nice thick yogurt. I have tried using plain fat free yogurt or ultra pasteurized whole milk and it wont turn out. It will be only slightly thicker than milk.
I put half gallon of HC milk in crock pot on low for 2 1/2 hours, with lid on. After 2 1/2 hours, turn off and leave covered for 3 hours. After 3 hours, whisk in one cup of whole plain yogurt. Put lid on, cover with a thick towel and leave overnight at least 8 hours. I usually leave mine about 10 hours. I love it
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*Kara* Sharing life with a special man Mama to J - 11, J - 9, & A - 5 & Two angels 9/2007 & 1/2008
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09-15-2010, 11:48 AM | #23 |
Rose Garden
Blissed out in the January sun
Join Date: Jul 2008
Location: that perfect place :)
Posts: 11,701
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Re: make your own yogurt
SUCCESS!
i made raw cashew milk yogurt and it was great. 1. soak 1 cup cashews 12-24 hrs 2. blend on "soup" setting on blendtec with some salt and sweetener with max amount of water for the jar (we have the xl jar, so like, 42 oz of water) 3. pour into mason jars with heaping tsp of silk plain yogurt in each (you can sub whatever culture, i'm sure) dissolve 1 packet of gelatin in a tiny bit of hot water (scant 1/4 cup) and pour into jars, shake like a polaroid picture 4. set those into a crock pot full of warm water and set it on "warm" 5. fogedaboudit! for about 8-16 hrs 6. remove, shake again, refrigerate 7. it gets better and better each day it sits in the fridge
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~I r e n e~
sweet and sassy wife, mama, healer, part-time dragon-slayer the worst PM answerer ever my belongs to the babywearing 'Architect' Dancing with my three Magical Elves Smiles the Stampede Sugar Plump & Double Dimples Kissing each elf 1,000,000 times a day, and when there's time left tracking gnomes, singing folk songs on the porch, befriending dragonflies, and bopping sun-frosted 'fros through the dandelion fields. |
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