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04-21-2011, 09:29 AM | #1 |
Rose Garden
Taking one day at a time...
Join Date: Jan 2009
Location: Far from home...
Posts: 4,129
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What do I do with an arm roast, and other cuts of meat...
sitting in my freezer? I'm not a big fan of meat, but I want to use this stuff up...we got it from a local farm 9 months ago....black angus. I need meal ideas...here's what I have:
1 arm roast 1 chuck roast round steaks short ribs some sort of flank... Thanks for any ideas you can send my way!!
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My girls dd '08, and dd '12 Married to my best friend '03 Love to and to DH In case you're wondering...I'm an ENFJ
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04-21-2011, 09:32 AM | #2 |
Rose Garden
Join Date: Jan 2010
Location: Rainy Oregon
Posts: 8,997
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Re: What do I do with an arm roast, and other cuts of meat...
My mom told me you can cook those in the crockpot. Let me look.
---------- Post added at 09:31 AM ---------- Previous post was at 09:30 AM ---------- http://allrecipes.com//Recipe/maries...st/Detail.aspx Heres one. ---------- Post added at 09:32 AM ---------- Previous post was at 09:31 AM ---------- Here's for short ribs: http://www.cooks.com/rec/view/0,1612...239207,00.html
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Shannon, INFJ (Weekday SAHM/Weekend Barista) Wielder of fine coffee and compassionate comments. Wife to my DH, graduate teaching student Francisco (ISFP), since 7/7/07 Mom by adoption to Lina, my 11-yr-old w/sensory issues and, after 4 years, 2 months, and 20 days of infertility, birth mom to 2-yr-old Baby Bird We are a DF, GF, dye-free Jesus loving family! PM me for help or encouragement with infertility issues. |
The Following User Says Thank You to shaslove For This Useful Post: | luvinmama (04-21-2011) |
04-21-2011, 11:30 AM | #3 |
Rose Trellis
Join Date: Oct 2010
Posts: 2,797
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Re: What do I do with an arm roast, and other cuts of meat...
The roasts turn out quite well in the crock pot. If you want to eat them as roast-roast, season and sear in a pan on all sides before tossing them in the crock pot. I usually add onions and a little beef broth. If you don't feel like searing or seasoning before you cook them, roasts make excellent shredded beef for tacos, BBQ Beef, Enchiladas, etc. Steaks can be seasoned and pan-fried, but if you're not a huge fan of STEEEEAAAK!!!! (we like it here... ), you could always chop it up and use as really really really high quality stir fry. http://smittenkitchen.com/2010/07/sw...ven-spareribs/ is on my to-do list for ribs whenever I remember to get some. Of course, if you decide you absolutely.can.not.stand red meat and must have it out of your house, I know a really tall guy and a really short gal who think red meat is as good as dessert. |
The Following User Says Thank You to mystweaver For This Useful Post: | luvinmama (04-21-2011) |
04-21-2011, 12:10 PM | #4 | |
Rose Garden
Taking one day at a time...
Join Date: Jan 2009
Location: Far from home...
Posts: 4,129
|
Re: What do I do with an arm roast, and other cuts of meat...
Quote:
Yeah, we're not really meat eaters around here. But this stuff is supposedly amazing...organic, grass fed, black angus. local. And, yeah, if we feel extra generous, maybe i'll send you home with some round steaks thanks shaslove for the recipe link too!!
__________________
My girls dd '08, and dd '12 Married to my best friend '03 Love to and to DH In case you're wondering...I'm an ENFJ
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