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05-14-2020, 06:35 AM | #1 |
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Join Date: Apr 2005
Posts: 9,615
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Is anyone currently making kombucha?
I would love to chat about recipes for a second ferment.
I've been just putting random stuff in the bottles and leaving them for a couple of days. I'm scared to let them go too long because I don't want the bottles to explode! This time I have apple ginger, pineapple, peach, and berry. Using totally random stuff I had in the kitchen. My kombucha has been pretty vinegary also, and I would love tips on how to fix that. Sent from my Pixel 3a using Tapatalk
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17 |
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