Want a new chicken recipe?

[jewelmcjem]

I'll take one, chicken is a staple around here!

[NeshamaMama]

This is fabulous! I'd like a dairy-free one, please, with no fruit involved

[LovinBeingMommy]

I'll take one! Something fairly easy to prepare, since I have a toddler.

[racheepoo]

Originally Posted by StumblinMama

Oh, I'll play! (I feel like we're stalking each other today )

Does she have a good old fashioned casserole? I'll even take one with cream of chicken soup

But will you take one with 3 cream of soups?

Mexican Chicken (I can't make this up)
1 can co mushroom soup
1 can co celery soup
1 can co chicken soup
1 onion chopped
1 whole fryer, boiled and deboned
1/2 bag of Doritos


Oh dear. LOL!

Lay Doritos on bottom of casserole, mix all the gloopy SAD soups together and pour over chips. Grate cheddar cheese (doesn't say how much) over mixture, add chips. Bake until cheese is melted. Serve hot jalapeno sauce with this dish.


I'm starting to realize why this cookbook isn't world famous

[runningmama]

This is good entertainment! Another vegetarian here, lovin' what you've got so far.

[Allison]

I heart chicken thighs. I'd love to see what she has for chicken thighs.

[racheepoo]

Originally Posted by rosesnsnails

How about one with asparagus?

Um, that is FAR too high class. I was raised in Oklahoma where there was almost no produce available.

How about cantaloupe? That's kind of similar

Cantaloupe Chicken Salad

2 C cooked chicken, cut in chunks
1/2 C diced celery, and the same diced apple
2 sliced green onions
2 T diced walnuts
1/3 C mayo
3 T plain yogurt
1 T dijon mustar
1 t. chopped fresh parsley
1 cantaloupe, halved and seeded

Combine chicken in bowl with celery, apple, green onion, and walnuts. Mix mayo with yogurt, mustard, and parsley and add to chicken mix. Line cantaloupe halves with small lettuce leaves, heaping chicken salad in centers.

---------- Post added at 06:42 PM ---------- Previous post was at 06:38 PM ----------

Originally Posted by Blue-EyedLady

I'll take a recipe that is allergen-free (no corn, soy, wheat, eggs, dairy, nuts, etc.), made from scratch, is super-easy and my husband won't say that it's "boring."

Oh, and no pepper - forgot about that one.

Oh, tough.

BBQ chicken baste

1 16 oz can purple plums
1/4 lemon juice
1/4 c salad oil (no idea...LOL)
2 T brown sugar
1/2 t. fresh ginger
1/2 C chopped onion

Pit and puree plums, combine with remaining ingredients, simmer 15 min. Makes 2 C sauce.

2 chicken fryers, cut into quarters, brushed with oil and placed over coals for about 5 minutes to sear; turn. Brush with plum baste and turn every 3 minutes, brushing with baste at every turn. Cooking time is about 40 min.

It sounds really good but probably not that easy

[joyful mama]

wow, potato chips, doritos and cream of chicken soups!

Are there any marinades for grilling?

[racheepoo]

Originally Posted by jewelmcjem

I'll take one, chicken is a staple around here!

Piquant Chicken

4 skinless chicken breasts
1/2 C tamari sauce
2 T vegetable oil
1 C chicken broth
2 cloves garlic, minced
1.5 t ginger
1 t. oregano
2.5 t brown sugar
6 sliced mushrooms

Arrange chicken in baking dish. Combine all ingredients except mushrooms and pour over chicken. Cover and bake at 350 for 1 hour and 20 min. Add mushrooms and cook 15 minutes longer. Serves 8.

---------- Post added at 06:52 PM ---------- Previous post was at 06:48 PM ----------

Originally Posted by emilik

This is fabulous! I'd like a dairy-free one, please, with no fruit involved

K, I can vouch for these being delicious

Korean chicken wings

3/4 C soy sauce
3 T sugar
1/2 t ginger
1 T garlic minced
3/4 t. black pepper
1 lb chicken wings

Cut wings into niblets. Mix all other ingredients and pour 1/2 over chicken in large ziplock bag. Marinate for 2 hours. Remove and let come up to room temperature. Broil at 450 for 7 minutes on each side. Meanwhile, thicken remaining sauce with 1 t. cornstarch, and pour over finished chicken or serve on the side.

---------- Post added at 06:56 PM ---------- Previous post was at 06:52 PM ----------

Originally Posted by LovinBeingMommy

I'll take one! Something fairly easy to prepare, since I have a toddler.

Another one of my favorites...it is totally comfort food.

Milk Baked Chicken

Cut up a fryer chicken or random pieces to your liking. Mix up 2 C flour, 1/4 C pepper, 1 T cayenne, 2 T garlic powder and dredge chicken. Place chicken in casserole dish large enough so they are not crowded. Cut up butter, about 1/2 stick, in small pieces and scatter over chicken. Almost cover the chicken with milk and bake at 300 degrees until chicken is tender and gravy thickened. This takes about an hour if you use boneless...almost 2 hours if you use bone in. Serve with rice

---------- Post added at 07:00 PM ---------- Previous post was at 06:56 PM ----------

Originally Posted by runningmama

This is good entertainment! Another vegetarian here, lovin' what you've got so far.

Just for you

Delicious baked chicken

Stir together 3/4 C ketchup and 1 C coca cola. Pour over chicken, doesn't say how much, and cook uncovered 1 hour at 375.

[April G]

Oh Lordie... Ketchup and Coca Cola?!

[racheepoo]

Originally Posted by Allison

I heart chicken thighs. I'd love to see what she has for chicken thighs.

You might be sorry you asked

Chicken Pea Bake

1 t butter melted
2 t. soysauce
1.5 t paprika
1/2 t. dried rosmary
4 chicken thighs, skinned
1/4 lb fresh mushrooms, slices
1/2 C chicken brother
1 pkg frozen peas thawed and drained

Combine first 4 ingredients in a shallow 2 Qt casserole. Place chicken thighs in casserole, turning to coat. Add mushrooms. Pour broth over everything. Cover and bake at 350 for 50 minutes. Remove, and add peas. Cover and bake an additional 10 minutes. 179 calories per serving

---------- Post added at 07:11 PM ---------- Previous post was at 07:08 PM ----------

Originally Posted by joyful mama

wow, potato chips, doritos and cream of chicken soups!

Are there any marinades for grilling?

Other than the 2 already posted, nope

---------- Post added at 07:12 PM ---------- Previous post was at 07:11 PM ----------

Originally Posted by April G

Oh Lordie... Ketchup and Coca Cola?!

Actually, this mixture is DELICIOUS on pork in the crockpot. Just add 1 t ginger, 1 t cayenne, and 1/2 t chinese five spice

[Allison]

Originally Posted by racheepoo

You might be sorry you asked

Chicken Pea Bake

1 t butter melted
2 t. soysauce
1.5 t paprika
1/2 t. dried rosmary
4 chicken thighs, skinned
1/4 lb fresh mushrooms, slices
1/2 C chicken brother
1 pkg frozen peas thawed and drained

Combine first 4 ingredients in a shallow 2 Qt casserole. Place chicken thighs in casserole, turning to coat. Add mushrooms. Pour broth over everything. Cover and bake at 350 for 50 minutes. Remove, and add peas. Cover and bake an additional 10 minutes. 179 calories per serving

What, no chips? I'll just have to serve them on the side.

[racheepoo]

The ones with the calories seem to be the soup free, chip free ones

[Blue-EyedLady]

Originally Posted by racheepoo

BBQ chicken baste

1 16 oz can purple plums
1/4 lemon juice
1/4 c salad oil (no idea...LOL)
2 T brown sugar
1/2 t. fresh ginger
1/2 C chopped onion

Pit and puree plums, combine with remaining ingredients, simmer 15 min. Makes 2 C sauce.

2 chicken fryers, cut into quarters, brushed with oil and placed over coals for about 5 minutes to sear; turn. Brush with plum baste and turn every 3 minutes, brushing with baste at every turn. Cooking time is about 40 min.

It sounds really good but probably not that easy

Well done!

I've never heard of canned plums, but they're almost sure to have ascorbic or citric acids (corn) as a preservative. Do you think the recipe would turn out ok if I used fresh fruit and olive oil instead of salad oil? Or would that offend your mom?

[racheepoo]

I think my mom would be all like "hmm. plums? I don't remember that one."

We ate every recipe in this book...for an entire year.