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#1 |
Rose Bush
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Join Date: Dec 2010
Location: Southeast USA
Posts: 412
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I have some pork chops and I really don't like pork.
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Christine (INFP)
Wife of almost 21 years to my INTJ preacherman/engineer, Mother of 8 Midwife (CPM) |
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#2 |
Rose Garden
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Join Date: Mar 2005
Location: Drowning in Legos and puzzle pieces
Posts: 35,359
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We marinade them in soy sauce and (a generous helping of) garlic powder then grill them.
YUUUUUUUM.
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inesperada, just trying to live a better story Wife of mi medianaranja, the tender-hearted servant, whose still waters run deep Abbott, intensely 10 Hooch, SIX! Our God is the God of the unexpected. ~Bill Crowder
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#3 |
Rose Bush
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Join Date: Dec 2010
Location: Southeast USA
Posts: 412
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Okay, that sounds good!
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Christine (INFP)
Wife of almost 21 years to my INTJ preacherman/engineer, Mother of 8 Midwife (CPM) |
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#4 |
Rose Garden
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Join Date: Oct 2007
Location: In green pastures
Posts: 9,717
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My mom always pan fried them, then added slighly watered down condensed mushroom soup. It seems to be a regional favourite around here, but I'm with you when it comes to pork chops...they tend to stay at the store.
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RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
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#5 |
Rose Garden
![]() ![]() Join Date: Mar 2005
Location: The Ove Glove, saving hands like a BOSS.
Posts: 14,643
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I always Shake N Bake mine.
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"People are going to feel sorry for you. They'll tell you that you can't anticipate the unthinkable. The fact is you can. It's just not all that pleasant." - House But it's hard living life on this memory-go-round. Always up, always down. Spinning 'round and 'round and 'round. All this could be just a dream so it seems I was never much good at goodbye. |
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#6 |
Rose Garden
![]() Join Date: Mar 2008
Posts: 15,480
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grilled with a marinade of italian dressing, soy sauce/braggs/ and pineapple juice
or with homemade scalloped potatoes and onions homemade shake and bake (we're gf) pan fried ![]()
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Swimming with Sharks Loving my DH for 19 years 'Pete' 8.5 yo dd 'Dragonfly' 6 yo ds the new kid is 3.5 yo ds always remembering the one I didn't get to hold ![]() ![]() ![]() |
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#7 |
Rose Garden
![]() Join Date: Dec 2005
Location: Back in the Hoosier State
Posts: 8,301
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This is the recipe we use. I'm not a big pork chop fan but I really like these. If I'm on the ball
![]() 1/2 cup water 1/3 cup soy sauce 1/4 cup oil 3 T. lemon pepper 2-3 cloves garlic 4-6 pork chops Combine and marinate at least two hours.
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~Tricia~ ENFP & Type 1 Wife to Jim 01/08/00 ![]() Mama to Elizabeth 10/01/04, Benjamin 01/27/08 and Matthew 04/25/10 |
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The Following User Says Thank You to Happygrl For This Useful Post: | Zooey (01-05-2011) |
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#8 |
Rose Garden
![]() ![]() grace is for mamas too
Join Date: Aug 2009
Location: Seattle
Posts: 20,033
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we stuff them with pesto and feta, and put a rub of italian spice combo on the outside. then bake til cooked through.
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mama to
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#9 |
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I put mine in the crock pot with a can of cream of mushroom soup, diced potatoes, frozen carrots & green beans and let them cook on low for 6-8 hours and then I serve them over rice. So good!
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The Following User Says Thank You to For This Useful Post: | Zooey (01-05-2011) |
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#10 |
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I like Heinz 57 sauce on my pork chops. Yum. A1 is OK too, but Heinz 57 is sooo good on pork chops, it's how my grammy makes them. (good memories) A mustard pan sauce would be great too.
Great, now I'm hungry. ;p |
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#11 |
Rose Bouquet
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Join Date: Mar 2005
Location: Tacoma, WA
Posts: 886
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How about applesauce and no pork chops? LOL But....
This is how my mom always made them.
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Toni Mom to: Kaleb-21, fully recovered from Medulloblastoma surgery (5-23-2014), chemo and radiation. Back in college doing what he loves! Praise God! ![]() Bethany-19, my out-of-the-box, persistent individualist. Ian-15, gamer extraordinaire, karate boy. My snuggler. |
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#12 |
Deactivated
It's the Peanut!
Join Date: Apr 2009
Location: The swamps of Louisiana
Posts: 9,237
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Southern Smothered Pork chops, definitely NOT health food. I don't like pork chops at all, but this recipe makes them tolerable.
http:/http://southern.food.com/recipe/southern-smothered-pork-chops-157028/ |
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#13 |
Rose Garden
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Location: Idaho
Posts: 4,915
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Cook the pork chops in a pan, then add a can of black beans and a jar of salsa. Cover and cook for 10 minutes.
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Sara (ISTJ) married to V since 7/99 Strawberry Shortcake- 3/07 Huckleberry Pie- 9/11 |
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#14 |
Deactivated
ladybug, ladybug fly away home
Join Date: Mar 2005
Location: Central California
Posts: 18,187
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usually i shake n bake mine too.
Or put them on kabobs (or not, just add the veggies together and cook them in the oven) I like to chop and cook the pork in the oven and then about 15 minutes in i'll add onion, bell pepper, and fresh mushrooms. It comes out yummy ![]() or i make sweet and sour pork sweet n sour sauce: |
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#15 |
Rose Garden
![]() ![]() Join Date: Jan 2006
Location: Madison County, Indiana
Posts: 5,184
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Crock pot with cranberry sauce gives them a bitter/sweet taste
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