Random Quotes from Wise Mamas |
br>
![]() |
#1 |
Deactivated
![]() Even artichokes have hearts!
Join Date: Sep 2005
Posts: 33,230
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
I love this one...I can't remember where I found it, so I'll paraphrase. Very affordable, and so full of flavor! This makes a double batch, and feeds about 5 people.
![]() 2 frozen pie crusts 6 eggs 1/2 C whole milk or half and half (I've used 2% in a pinch!) 2 TB pesto 2-4oz goat cheese 1/4 C Sun dried tomato (opt) Preheat oven to 400. 1. Spread pesto evenly over bottoms of pie crusts. Crumble goat cheese over the pesto. 2. Beat eggs and milk together, and pour on top of goat cheese/pesto mixture. Sprinkle sundried tom. over top. Bake 20-25min, or until firm in the middle. Enjoy! ![]() |
![]() |
![]() |
![]() |
#2 |
Rose Garden
![]() ![]() ![]() Join Date: Oct 2005
Location: San Antonio, TX
Posts: 16,861
![]() |
![]()
Is this really .... um.... goaty?
![]() ![]() ![]()
__________________
Bonnie,
![]() ![]() Mom to Nathan ![]() ![]() ![]() ![]() ![]() Occasional "Dorm Mom" to M the wonder student |
![]() |
![]() |
![]() |
#3 |
Deactivated
![]() Even artichokes have hearts!
Join Date: Sep 2005
Posts: 33,230
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
Cut the cheese down to 2oz. Or, you could use feta, and it would be just as yummy, methinks.
![]() |
![]() |
![]() |
![]() |
#4 |
Rose Garden
![]() Flawed & Forgiven. Rescued, Redeemed & Restored. Image Bearer, Grace Embracer, Joy Seeker & Hope Stirrer.
Join Date: Mar 2005
Posts: 3,983
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
this sounds delectable..............must. try. soon!
![]() |
![]() |
![]() |
![]() |
Bookmarks |
Thread Tools | |
Display Modes | |
|
|