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Old 03-25-2020, 03:34 PM   #1
twoplustwo
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Default Curry Recipe? You got one?

I want to make curry. We all love curry here and I've never made it.
I checked allrecipes.com first but Im not sure how to find clarified butter. . . and the next recipe had something else I had no idea. Then I thought I know a group of people who can solve this for me.

I would like to make 1 chicken curry and 1 vegetarian curry using the same ingredients for both - obviously not the chicken in one and not the lentils in the other (<- or whatever I use in place of the chicken). I figure someone here may make a veg and non-veg batch.

Also, i am only an intermediate level cook. Something not difficult. And with fairly easy for me to find ingredients.

Yet still delicious.

If you got it - hit me up!

Thank you!
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Old 03-25-2020, 04:05 PM   #2
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Default Re: Curry Recipe? You got one?

I have the best one!! So easy and this sauce can be used for any meat/veggie/seafood combo.

3Tb mild curry powder
1tsp tumeric
1/2 tsp ground coriander
2tsp salt
2 Tb unsalted butter
2 cloves of garlic minced
2 (15 oz) cans coconut milk

Simmer. Add other ingredients. Eat and then wish you made double.
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Old 03-25-2020, 04:56 PM   #3
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Default Re: Curry Recipe? You got one?

That does sound easy and I am aware of all those ingredients!
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Old 03-25-2020, 09:08 PM   #4
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Default Re: Curry Recipe? You got one?

This is the best Thai curry recipe ever. You can use panang red curry paste, Thai red curry paste, yellow, green, etc. It seriously tastes like what you'd get in a great Thai restaurant. The fresh basil leaves are key. I use lime essential oil if I don't have fresh limes.

https://www.google.com/url?sa=t&sour...rv12mNKh4dBhT4
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Old 03-25-2020, 10:46 PM   #5
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Default Re: Curry Recipe? You got one?

For another take on curry, chop and onion, garlic and ginger paste and go with MudPies' recipe, minus the butter and the coconut milk. This is a more traditional curry.

Halfway through, add in some tomato paste and a little sugar to balance it out.

At the very end, throw in a teaspoon of ground cumin (referred to as jeera in some recipes), about 5 - 10 curry leaves, and two teaspoons of garam masala. Usually a garam masala gets its heat from black pepper so it doesn't need to be thrown in first and gives exceptional flavor at the end.

We add potatoes to the curry. If your curry is a little too watery or thin, mash one or two of them to give a nice consistency to the sauce.
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Old 03-26-2020, 04:07 AM   #6
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Default Re: Curry Recipe? You got one?

Quote:
Originally Posted by Soliloquy View Post
This is the best Thai curry recipe ever. You can use panang red curry paste, Thai red curry paste, yellow, green, etc.
Curry paste is just something I can get at a regular grocery store?

Quote:
Originally Posted by ForHim View Post
For another take on curry, chop and onion, garlic and ginger paste and go with MudPies' recipe,

We add potatoes to the curry. If your curry is a little too watery or thin, mash one or two of them to give a nice consistency to the sauce.
Ok, I already have Mudpies ingredients on my grocery list (though honestly, I have 1/3 of it anyway already (garlic, spices) so I will start there.

Great tip on the potatoes. I do that when I make chicken / vegetarian pot pies. The vegetarian often needs a little bulk of potatoes. And I am making baked potatoes this week too - so will set one or two aside for the curry project. I always bake a whole bag anyway because I have a ravenous monster teenage son who will eat potatoes as a snack. He will eat them with a can of beans poured on top or chop them up and put a fried egg on top.
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