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01-02-2011, 02:40 PM | #1 |
Rose Trellis
For G
Join Date: Dec 2010
Location: close but not close enough to the beach
Posts: 2,806
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savory milk substitute
as a family we've switched to almond milk. For cereal, oatmeal, etc. The problem is, what do I use for baking or savory recipes? I used it in pie a couple weeks ago and a normally failsafe recipe was really runny. I like to make cream sauce for pasta and white gravy and other savory recipes that use milk but most milk substitutes are of the sweet variety (we drink unsweetened, but it's still somewhat desserty). I'd prefer not to use anything with soy in it. Do I just need to use another way of cooking altogether instead of just thinking I can substitute one liquid for another? Thanks!
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Wife to V since 5/19/07 my hard workin man Mom to G since 8/10/09 my crazy 10 yo Z since 9/10/13 my wild thing 6 yo Surprise! N born 2/8/16 terrific 4 yo *my help comes from the Lord above*
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