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Vegetarian/Vegan Recipes *Public* A public forum. |
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#1 |
Deactivated
![]() Yep. I'm a 3.
Join Date: Mar 2005
Posts: 19,140
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I was looking through my 1922 "Home Arts and Entertainment" supplement to Women's Weekly (I *love* old magazines) and came across this recipe. I thought of my veggie friends on GCM, so I'm sharing!
2 cups legume puree 2 eggs 1/2 cup toasted bread crumbs 1/2 cup browned flour 2 teaspoons celery salt 1 teaspoon salt 2 teaspoons sage 1 cup strained tomato 2 cups nut meal or finely chopped nuts 1/4 cup cream 2 tablespoons grated onion Cook the legumes, either lentils, peas, or beans, until quite tender and dry. Make a puree by mashing through a colander. Beat the egg, adding the puree and the other ingredients in the order given. Then bake in a loaf in a hot oven twenty to thirty minutes. or until nicely browned. Serve with cream sauce or brown sauce. The mixture may be shaped with a paring knife or spatula to represent a fowl. (kinda defeats the purpose doesn't it! ![]() |
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#2 |
Rose Garden
![]() Join Date: Mar 2005
Posts: 79,607
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that looks good and I could easily veganize it
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