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11-07-2011, 12:03 PM | #1 |
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Join Date: Aug 2007
Posts: 4,740
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freezing pumpkin pie filling??
I am baking 3 little pumpkins and a squash for pie right now. When I am done pureeing it, should I just freeze it as a puree, or can I actually make it into pie filling, and then freeze it?
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