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08-13-2007, 08:09 AM | #1 |
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Marinara/ Spaghetti sauce question
I'm planning on canning some marinara sauce and was looking up a recipe. The recipe says to saute onions and garlic in olive oil ... but someone in a reply to the recipe said that you can't can it if you use olive oil but you could freeze it.... Anyone know? Or does anyone have a tried and true recipe? I really want to can it... I don't have a big freezer.
BTW... I'm just learning how to can... I made peach butter and burnt it (total bummer) and I canned it anyway this morning to practice my skills... all five jars sealed!! Anyone want some burnt peach butter??... my son says it's not that bad... it just tastes like it's already on toast. |
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