BREAD REVOLUTION!!! (pic and link included) (Video added in OP) - Page 23

knitlove · 01-30-2009, 04:35 PM

we had pizza night growing up and we had friends with lost of allergies, for various people I have made pizza with out: milk, tomatoes, gluten, wheat and corn you can always adapt pizza.

Hermana Linda · 01-30-2009, 05:29 PM

Does anyone else like to roll it in oatmeal? I also like to mix in sunflower and flax seeds.

(clickable thumbnails)

01-30-2009, 05:54 PM

Quote:

Originally Posted by Hermana Linda

Does anyone else like to roll it in oatmeal? I also like to mix in sunflower and flax seeds.

(clickable thumbnails)

is that the 110% ww loaf?

Hermana Linda · 01-30-2009, 05:57 PM

110%?

It's 100% whole wheat. I tweaked the recipe a bit to make only one loaf because it lasts a few days. It's sooooo easy anyway.

01-30-2009, 07:52 PM

oops! I was

....
yep! that was what i meant! 100%

Hermana Linda · 01-30-2009, 10:28 PM

I figured that was what you meant.

01-31-2009, 07:42 AM

The buttermilk bread turned out SOOO good! The crust is soft. It would make good sandwich bread... let me know if anyone wants me to post the recipe

rstump · 01-31-2009, 09:10 AM

Quote:

Originally Posted by FaithfilledGranolaChick

The buttermilk bread turned out SOOO good! The crust is soft. It would make good sandwich bread... let me know if anyone wants me to post the recipe

how did you cook it? Pan? Stone?

01-31-2009, 11:33 AM

Quote:

Originally Posted by rstump

Quote:

Originally Posted by FaithfilledGranolaChick

The buttermilk bread turned out SOOO good! The crust is soft. It would make good sandwich bread... let me know if anyone wants me to post the recipe

how did you cook it? Pan? Stone?

glass loaf pan, used butter to coak it so it wouldn't stick.

Herbwifemama · 01-31-2009, 02:18 PM

Ok, so I've made the 100% whole wheat loaf with wheat I ground myself. (Yeah, I'm pretty proud of that one)- I made grilled cheese with it today- we are definitely relying on it as sandwich bread since we can't afford more bread atm. It was dense and moist and slightly chewy, I think from the slightly coarser grind of bread.

I made the challah dough, but haven't baked any yet- tonight. (I know, I'm a day late for shabbat...

) I'm looking forward to making some of the pastries with some of the challah dough.

I've also done the boule a zillion times, and the ksra is really yummy, but only if you eat it fresh. Leave it out overnight and you have a thick tooth breaking cracker. Put it in plastic, and you have the bread form of jerky.

That requires barley flour, and I had some barley on hand, so I ground that- barley makes a white, fine ground flour- and it also has gluten, so it makes a good substitute for wheat- I'm going to experiment with more barley flour recipes- I want to see what else you can make with fresh ground barley.

I'm trying to think if there's anything else I've made...

Oh! Pizza! This is my *go to* pizza crust for life. It's AWESOME- and fast! I'm SO in love!

I'm thinking I can freeze the raw dough, and have some on hand for speedy dinners.

And naan! That was really good, very close to what we get in Indian restaurants!

Oh, I want to do the bagels too!

I'm going to end up with two huge bowls in my fridge, and a bunch of stuff in my freezer.

COTK · 01-04-2010, 07:53 PM

Just read this whole thread in one day! Excited to try the recipes...

Bumping to see if anyone is still using these recipes/method exclusively...

I know Hermana Linda does...

anyone else?

believer · 01-04-2010, 08:30 PM

I just saw this too and it sounds interesting. Where do you buy the baking stone and are they expensive? What size container do you need to use in your fridge? Their bucket looked rather large in the video.
I grind my own flour using a mix of grains - right now I have steel cut oats, wheat berries, spelt, amaranth, teff, brown and white rice and lentils and perhaps a few other things in my grinding mix. Would the recipees work ok with that?

---------- Post added at 03:30 AM ---------- Previous post was at 03:29 AM ----------

i put the book on hold at our library but there are 18 people ahead of me in line for it.

COTK · 01-04-2010, 08:36 PM

Just a quick question:

I *hate* sourdough bread. If I wanted to avoid that taste, could I just bake the whole batch after the 2 hrs resting and not stick it in the fridge? How soon does it start to sour in the fridge?

COTK · 01-06-2010, 01:37 PM

For the question about the sourdough taste... sounds like a great method....but not if it's for sourdough bread...

Kazimiera · 01-06-2010, 01:47 PM

I used this method for our bread until I moved. I got out of the habit. I need to get back into the habit. It was so easy and yummy and cheap

01-30-2009, 04:35 PM	#331
knitlove Rose Garden Join Date: Jan 2007 Location: Seattle area Posts: 21,260	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) we had pizza night growing up and we had friends with lost of allergies, for various people I have made pizza with out: milk, tomatoes, gluten, wheat and corn you can always adapt pizza. __________________ Wife to a wonderful DH for 19 years. Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this.

01-30-2009, 05:29 PM	#332
Hermana Linda Administrator "air-mannah Leen-dah" it means Sister Linda in Spanish Join Date: Mar 2005 Posts: 51,857	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) Does anyone else like to roll it in oatmeal? I also like to mix in sunflower and flax seeds. (clickable thumbnails) __________________ My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God

01-30-2009, 05:57 PM	#334
Hermana Linda Administrator "air-mannah Leen-dah" it means Sister Linda in Spanish Join Date: Mar 2005 Posts: 51,857	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) 110%? It's 100% whole wheat. I tweaked the recipe a bit to make only one loaf because it lasts a few days. It's sooooo easy anyway. __________________ My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God

01-30-2009, 07:52 PM	#335
blossomnatalia Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) oops! I was .... yep! that was what i meant! 100%

01-30-2009, 10:28 PM	#336
Hermana Linda Administrator "air-mannah Leen-dah" it means Sister Linda in Spanish Join Date: Mar 2005 Posts: 51,857	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) I figured that was what you meant. __________________ My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God

01-31-2009, 07:42 AM	#337
FaithfilledGranolaChick Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) The buttermilk bread turned out SOOO good! The crust is soft. It would make good sandwich bread... let me know if anyone wants me to post the recipe

01-31-2009, 02:18 PM	#340
Herbwifemama Deactivated dd running through the sprinkler last summer Join Date: Feb 2007 Posts: 7,345	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) Ok, so I've made the 100% whole wheat loaf with wheat I ground myself. (Yeah, I'm pretty proud of that one)- I made grilled cheese with it today- we are definitely relying on it as sandwich bread since we can't afford more bread atm. It was dense and moist and slightly chewy, I think from the slightly coarser grind of bread. I made the challah dough, but haven't baked any yet- tonight. (I know, I'm a day late for shabbat... ) I'm looking forward to making some of the pastries with some of the challah dough. I've also done the boule a zillion times, and the ksra is really yummy, but only if you eat it fresh. Leave it out overnight and you have a thick tooth breaking cracker. Put it in plastic, and you have the bread form of jerky. That requires barley flour, and I had some barley on hand, so I ground that- barley makes a white, fine ground flour- and it also has gluten, so it makes a good substitute for wheat- I'm going to experiment with more barley flour recipes- I want to see what else you can make with fresh ground barley. I'm trying to think if there's anything else I've made... Oh! Pizza! This is my go to pizza crust for life. It's AWESOME- and fast! I'm SO in love! I'm thinking I can freeze the raw dough, and have some on hand for speedy dinners. And naan! That was really good, very close to what we get in Indian restaurants! Oh, I want to do the bagels too! I'm going to end up with two huge bowls in my fridge, and a bunch of stuff in my freezer.

01-04-2010, 07:53 PM	#341
COTK Rose Bouquet Join Date: Aug 2006 Location: Iowa Posts: 963	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) Just read this whole thread in one day! Excited to try the recipes... Bumping to see if anyone is still using these recipes/method exclusively... I know Hermana Linda does... anyone else? __________________ COTK: "Child of the King" Cayley Wifey to my high school sweetheart--16 years! Mommy to Lucy--10 years, and Jacob 2 years!

01-04-2010, 08:30 PM	#342
believer Rose Garden Join Date: Mar 2005 Posts: 8,130	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) I just saw this too and it sounds interesting. Where do you buy the baking stone and are they expensive? What size container do you need to use in your fridge? Their bucket looked rather large in the video. I grind my own flour using a mix of grains - right now I have steel cut oats, wheat berries, spelt, amaranth, teff, brown and white rice and lentils and perhaps a few other things in my grinding mix. Would the recipees work ok with that? ---------- Post added at 03:30 AM ---------- Previous post was at 03:29 AM ---------- i put the book on hold at our library but there are 18 people ahead of me in line for it. __________________ Dana INTJ widow of Big Bear, mom to: B. - 16 y.o. dd J.-19yo ds M.- 25 (MIL to) A - 24 2 white cats, 3 dogs http://becauseisaidsothathswhy.blogspot.com/

01-04-2010, 08:36 PM	#343
COTK Rose Bouquet Join Date: Aug 2006 Location: Iowa Posts: 963	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) Just a quick question: I hate sourdough bread. If I wanted to avoid that taste, could I just bake the whole batch after the 2 hrs resting and not stick it in the fridge? How soon does it start to sour in the fridge? __________________ COTK: "Child of the King" Cayley Wifey to my high school sweetheart--16 years! Mommy to Lucy--10 years, and Jacob 2 years!

01-06-2010, 01:37 PM	#344
COTK Rose Bouquet Join Date: Aug 2006 Location: Iowa Posts: 963	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) For the question about the sourdough taste... sounds like a great method....but not if it's for sourdough bread... __________________ COTK: "Child of the King" Cayley Wifey to my high school sweetheart--16 years! Mommy to Lucy--10 years, and Jacob 2 years!

01-06-2010, 01:47 PM	#345
Kazimiera Rose Bouquet I am no longer an ostrich Join Date: Oct 2007 Location: Cambridge, MA Posts: 727	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) I used this method for our bread until I moved. I got out of the habit. I need to get back into the habit. It was so easy and yummy and cheap __________________ It is pronounced: Kazj-MERE-rah Talking to a secular audience about spiritual matters is like doing card tricks on the radio. -Mary Carr

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