BREAD REVOLUTION!!! (pic and link included) (Video added in OP) - Page 14

01-09-2009, 11:06 AM

Quote:

Originally Posted by Kangababys Mom

:/ 10 minutes at 450 was not long enough for my pizza. The center was still a little soggy. It's back in the oven

really?
Are you sure of your oven's temp and how long does it take to preheat?

I do think it says that it might need 5 extra minutes (or was it for the bread?

) ... I know for me, 10 minutes is almost too long.

How thin did you roll it out?

MaiMama · 01-09-2009, 11:13 AM

Leah,
I'm glad you have the book and it's been helping you.

I hope you don't feel slighted.

there
I didn't read your thread, but I wasn't ready to bake bread until just now. It's like it's divine timing.
That, and you probably didn't have an all caps title with three exclamation marks.

I may have to see if all my threads get this much attention with that kind of title.
WORM CLIMBING UP MY LIVING ROOM WALL!!! (That happened this morning.)
I'M NAUSEATED!!! (That seems to always be true these days.)
MY DAUGHTER JUST PICKED A BOOGER!!! (Ditto.)
So maybe it's about presentation and timing.

01-09-2009, 11:22 AM

Quote:

Originally Posted by MaiMama

Leah,
I'm glad you have the book and it's been helping you.

I hope you don't feel slighted.

there
I didn't read your thread, but I wasn't ready to bake bread until just now. It's like it's divine timing.
That, and you probably didn't have an all caps title with three exclamation marks.

I may have to see if all my threads get this much attention with that kind of title.
WORM CLIMBING UP MY LIVING ROOM WALL!!! (That happened this morning.)
I'M NAUSEATED!!! (That seems to always be true these days.)
MY DAUGHTER JUST PICKED A BOOGER!!! (Ditto.)
So maybe it's about presentation and timing.

Blue Savannah · 01-09-2009, 12:04 PM

Quote:

Originally Posted by Atarah

Quote:

Originally Posted by reneandbaby

O.k., for those who do the whole wheat recipe.....

I've put in the loaf pan and it comes out tasting DELICIOUS, but I'm having a hard time with texture.....it's really soft and crumbly and breaks apart too easily to be used as sandwich bread.

I'm also at altitude (about 7000 ft above sea level)....can that be causing this? I haven't added any extra gluten to my bread, would that help you think?

FWIW, I'm using freshly milled (I grind it just before making it) spelt flour. All the rest of the ingredients I use the same as instructed.

Thoughts?

Spelt has softer and less elastic gluten than wheat does, so that could be part of the problem. It would probably be worth trying with some added gluten.

The altitute could also be contributing.

How would you normally adjust a bread recipe for high altitude?

30% less yeast

Blue Savannah · 01-09-2009, 12:08 PM

Quote:

Originally Posted by Atarah

The 'carefully pour the hot water' instruction. eeeek! I didn't pour the entire cup before I had to QUICKLY shut the oven door so as to avoid a steam burn. Scary stuff!

For this, I wrap a towel around my hand and pour water from a teapot.

Blue Savannah · 01-09-2009, 12:15 PM

more high altitude baking: http://www.globalgourmet.com/food/sp...dy/baking.html

TrinMama · 01-09-2009, 02:09 PM

Quote:

Originally Posted by Kangababys Mom

:/ 10 minutes at 450 was not long enough for my pizza. The center was still a little soggy. It's back in the oven

Mine was about 10 min but at 550 degrees.

01-09-2009, 02:40 PM

Quote:

Originally Posted by TrinMama

Quote:

Originally Posted by Kangababys Mom

:/ 10 minutes at 450 was not long enough for my pizza. The center was still a little soggy. It's back in the oven

Mine was about 10 min but at 550 degrees.

oh yes! I did not noticed the temp...450 is not high enough... is that as high as your oven will go? I bake mine at 525.

Naked Camper · 01-09-2009, 03:36 PM

ah - no, it will go higher, but the high temp made me

I'll try a higher temp next time. My pizza turned out beautifully - i'll post pics as soon as it loads.

01-09-2009, 07:52 PM

Quote:

Originally Posted by blossomnatalia

Anyway,
I hope you understand my mistake

Oh honey, I am just kidding!

I am just glad everyone's making this bread!

Oh, word to the wise - I also use a pizza stone to bake bread on, but I put parchment paper under my bread instead of the cornmeal - same for pizza crust. Nothing sticks to it.

Naked Camper · 01-09-2009, 08:03 PM

here's my pizza - the crust was soooo good!

Hermana Linda · 01-09-2009, 09:18 PM

01-09-2009, 09:34 PM

I'm totally starving all of a sudden

01-10-2009, 04:22 AM

We had the pizza for dinner and it was the best pizza I've ever made. It tasted like it was take-out, but way better (and faster too). I got

from DD and DH

JessicaNichole · 01-12-2009, 01:40 AM

Here is my bread. I cant not believe how great it came out. it was sooo yummy!!!!!!!!!!!!!

01-09-2009, 11:13 AM	#197
MaiMama Rose Garden Join Date: Sep 2005 Location: DFW Posts: 5,564	Re: BREAD REVOLUTION!!! (pic and link included) Leah, I'm glad you have the book and it's been helping you. I hope you don't feel slighted. there I didn't read your thread, but I wasn't ready to bake bread until just now. It's like it's divine timing. That, and you probably didn't have an all caps title with three exclamation marks. I may have to see if all my threads get this much attention with that kind of title. WORM CLIMBING UP MY LIVING ROOM WALL!!! (That happened this morning.) I'M NAUSEATED!!! (That seems to always be true these days.) MY DAUGHTER JUST PICKED A BOOGER!!! (Ditto.) So maybe it's about presentation and timing. __________________ Mai Married to my love, Jimmy 3/9/2000 Grateful Mama to: Trinity Rain - The Matrix, 2004 Jackson Atreyu - The Neverending Story, 2006 Bella Adalyn - Twilight, 2009 and introducing: Lincoln Ambassador - Fringe, 12/16/2012 remembering Aviva Ata '08

01-09-2009, 12:15 PM	#201
Blue Savannah Deactivated Join Date: Sep 2006 Posts: 8,363	Re: BREAD REVOLUTION!!! (pic and link included) more high altitude baking: http://www.globalgourmet.com/food/sp...dy/baking.html

01-09-2009, 03:36 PM	#204
Naked Camper Rose Garden Join Date: Feb 2006 Location: Missouri Posts: 17,799	Re: BREAD REVOLUTION!!! (pic and link included) ah - no, it will go higher, but the high temp made me I'll try a higher temp next time. My pizza turned out beautifully - i'll post pics as soon as it loads. __________________ Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation

01-09-2009, 08:03 PM	#206
Naked Camper Rose Garden Join Date: Feb 2006 Location: Missouri Posts: 17,799	Re: BREAD REVOLUTION!!! (pic and link included) here's my pizza - the crust was soooo good! __________________ Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation

01-09-2009, 09:18 PM	#207
Hermana Linda Administrator "air-mannah Leen-dah" it means Sister Linda in Spanish Join Date: Mar 2005 Posts: 51,857	Re: BREAD REVOLUTION!!! (pic and link included) __________________ My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God

01-09-2009, 09:34 PM	#208
KatieMae Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) I'm totally starving all of a sudden

01-10-2009, 04:22 AM	#209
CakeLady Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) We had the pizza for dinner and it was the best pizza I've ever made. It tasted like it was take-out, but way better (and faster too). I got from DD and DH

01-12-2009, 01:40 AM	#210
JessicaNichole Rose Trellis Join Date: Oct 2007 Location: wandering, but not lost Posts: 1,610	Re: BREAD REVOLUTION!!! (pic and link included) Here is my bread. I cant not believe how great it came out. it was sooo yummy!!!!!!!!!!!!! __________________ wife to my high school sweetheart Mommy of 5 ( dd12, ds10, dd8, ds5, ds3 ) and expecting a new babe late summer 2015

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