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12-31-2008, 11:10 AM | #31 | |
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Re: BREAD REVOLUTION!!! (pic and link included)
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BTW, I do the 6-3-3-13 proportion. 6 cups of water, 3 Tbsp of yeast, 3 Tbsp of salt and 13 cups of flour. It makes enough for 8 small loaves and we eat that up in a week.... The amount for a loaf is about the same amount for a very good sized pizza. |
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12-31-2008, 11:12 AM | #32 | |
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Re: BREAD REVOLUTION!!! (pic and link included)
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12-31-2008, 02:22 PM | #33 |
Rose Trellis
Join Date: Jul 2005
Location: Alberta, Canada
Posts: 1,985
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Re: BREAD REVOLUTION!!! (pic and link included)
I'm totally going to try this! I'll let you know how it goes.
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[CENTER]Heather Loving wife to David (m. August 2000) Homeschooling mama to my sweet girl, Faith Olivia (b. October 2004) my treasure, Bereket Samuel Mekonen (b. March 2007, adopted from Ethiopia in August 2013) and my amazing boy, Thomas Aidan (b. April 2007) Missing 4 I never knew... And now expecting #4! EDD April 17, 2018 Our Adoption Story |
01-01-2009, 08:04 PM | #34 |
Rose Trellis
Join Date: Jul 2005
Location: Alberta, Canada
Posts: 1,985
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Re: BREAD REVOLUTION!!! (pic and link included)
Ok, now that I'm part way through the process, I have some questions...
1) How big of a bowl/container did you use for the 6-3-3-13 recipe? I used my largest mixing bowl, and it was too small. 2)How mixed is the initial mixture supposed to be? Mine was very hard to mix (probably partly because the bowl was too small), and so it is still kind of lumpy...? Is that ok? Could you take a picture of your dough before and after the initial 2-3 hour rise? 3) The loaf you posted a picture of looks like whole wheat... Do I need to change the recipe to use ww flour? My first loaf should be ready in an hour or so... I'll let you know how it turns out... Heather
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[CENTER]Heather Loving wife to David (m. August 2000) Homeschooling mama to my sweet girl, Faith Olivia (b. October 2004) my treasure, Bereket Samuel Mekonen (b. March 2007, adopted from Ethiopia in August 2013) and my amazing boy, Thomas Aidan (b. April 2007) Missing 4 I never knew... And now expecting #4! EDD April 17, 2018 Our Adoption Story |
01-01-2009, 08:16 PM | #35 |
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Re: BREAD REVOLUTION!!! (pic and link included)
You know it doesn't bother us because we are used to it but our bread was very sourdoughy. Did you have that problem?? I don't guess it's a problem but my friends came over the night I made homemade pizza and they couldn't eat it it was so sour. I thought it was delicious . Anyone have any suggestions??
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01-01-2009, 08:21 PM | #36 |
Rose Trellis
Join Date: Oct 2007
Location: Ormond Beach, FL
Posts: 3,068
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Re: BREAD REVOLUTION!!! (pic and link included)
I made the dough yesterday and we had 2 loaves at dinner tonight.
It was really wet dough. I couldn't even shape it at all....it was a wet glob that spread out on the cutting board when it let it rest. I had to pick it up and slop it on to the stone. It stlll tasted pretty good. I made 2 loaves and only have enough for a tiny loaf left. Not sure how big the loaves should be but we definitely at the 2 loaves I made at dinner tonight. I can't wait to get the book and try some of the other recipes. I thought this was good but a bit bland....I am looking forward to some Challah!
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Blessings, Renee Apple to Forrest // Romans 8:28 Crunchy Christian AP HS Traditional Foods Mama to Brittany, Madalynn, David, Ellie & Abbie Remembering our babies: 3/92 1/93 11/07 |
01-01-2009, 10:42 PM | #37 |
Deactivated
dd running through the sprinkler last summer
Join Date: Feb 2007
Posts: 7,345
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Re: BREAD REVOLUTION!!! (pic and link included)
I made two loaves today, and it was yummy! Very crisp crust, and moist inside!
But mine sort of had a weird flying saucer shape. And I thought I practically cut through the whole loaf, but I didn't seem to make any slashes at all when the bread was baked. No pics, cause I didn't like the look. |
01-02-2009, 12:09 AM | #38 |
Rose Garden
My kid shoots laser beams from his hands
Join Date: Mar 2005
Posts: 21,900
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Re: BREAD REVOLUTION!!! (pic and link included)
I've got the dough sitting right now. Mine is not wet at all. It's very dry.
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01-02-2009, 06:50 AM | #39 | ||
Rose Garden
Join Date: Jan 2007
Location: Seattle area
Posts: 21,260
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Re: BREAD REVOLUTION!!! (pic and link included)
Quote:
Quote:
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Wife to a wonderful DH for 19 years.
Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this. |
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01-02-2009, 07:25 AM | #40 | |||
Rose Trellis
Join Date: Oct 2007
Location: Ormond Beach, FL
Posts: 3,068
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Re: BREAD REVOLUTION!!! (pic and link included)
Quote:
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Blessings, Renee Apple to Forrest // Romans 8:28 Crunchy Christian AP HS Traditional Foods Mama to Brittany, Madalynn, David, Ellie & Abbie Remembering our babies: 3/92 1/93 11/07 |
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01-02-2009, 09:11 AM | #41 |
Rose Garden
Join Date: Aug 2007
Posts: 13,566
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Re: BREAD REVOLUTION!!! (pic and link included)
Does it have instructions on how to make regular french bread?
Oh and where you able to eat that one or was it hard as stone?
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Mom to two boys, 14 and 8, and a little girl that came when she was supposed to despite our plans (June 2013)
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01-02-2009, 09:15 AM | #42 |
Rose Garden
parenting better than I garden
Join Date: Mar 2005
Location: just here :)
Posts: 26,586
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Re: BREAD REVOLUTION!!! (pic and link included)
I started mine last night. I had a big whoops though. I wanted to start by doing half of the recipe....and forgot to half the flour. I think I'll let the bread rise a bit longer before baking and see if I can salvage it, because I'm almost out of white flour. :/
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01-02-2009, 09:32 AM | #43 |
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Re: BREAD REVOLUTION!!! (pic and link included)
(Yasmel and mamakristin we posted at the same time.... I am answering other post here)
Well, I think if you truly measure like they say it should be pretty wet BUT they do tell you to be generous with the dusting flour when you shape it... and I think it helps. But I have done several batches and some were wet and some were dryer. I like it on the dryer side because it is esier to put in the oven. But this recipe is supposed to be freeform .... it changes shapes for me all the time from a "boule" to a more oval shape... I am sorry I forgot to mention where I store my dough .... this is a pic of what I mix it in and let it rise in and store it in. (less cleaning and much easier) It is advertised as an airtight container but I do not "lock" it all the way I just close 2 sides. Maybe those who have a VERY wet dough have a container too airtight. You want a lid but not airtight. And this is another pic of loaves I had made early on: Those I think were unbleached white. The one in OP is whole wheat white. |
01-02-2009, 09:36 AM | #44 | ||
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Re: BREAD REVOLUTION!!! (pic and link included)
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I hope you can salvage it!!! Quote:
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01-02-2009, 09:46 AM | #45 |
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Re: BREAD REVOLUTION!!! (pic and link included)
Has anyone tried this G/F?
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