anyone make jelly/jam w/o sugar?

3PeasInAPod · 10-13-2008, 09:48 AM

Looking for a recipe for blueberry, rasberry jam w/o sugar...

milkmommy · 10-13-2008, 10:03 AM

you can use unsweetened fruit juice

HEre is one for apple black berry jam

NO SUGAR APPLE - BLACKBERRY JAM

3 Granny Smith or other firm, tart apples (1 1/4 lb.)
1 can (12 oz.) unsweetened apple juice concentrate
1 lb. blackberries
2 sprigs of fresh bruised mint (optional)

Peel, quarter and core apples. Dice them coarsely and combine in a 4 quart saucepan with the apple juice concentrate. Bring juice to a boil. Turn heat to simmer, cover and cook for 10 minutes. Add blackberries. Return the heat to simmer, cover and cook for 5 minutes. Uncover the pot. Turn heat up to medium high and reduce the liquids. Cook until a spoon drawn across the bottom of the pan causes a hissing sound. This will happen within 10 minutes.
Remove jam from the heat. Crush the mint and add to the hot jam. Steep for 5 minutes or until the mint scant is noticeable. Remove mint and spoon the jam into hot, sterilized jars and screw clean caps on tightly. Process in a boiling water bath (with water covering the jars 1 inch over the tops) for 10 minutes. Makes 3 cups.

I'm sure you could do similiar with blue or rasberries..

Deanna

10-13-2008, 09:48 AM	#1
3PeasInAPod Deactivated Join Date: Nov 2006 Location: pnw Posts: 8,571	anyone make jelly/jam w/o sugar? Looking for a recipe for blueberry, rasberry jam w/o sugar...

10-13-2008, 10:03 AM	#2
milkmommy Rose Garden sisters! Join Date: Mar 2005 Location: Sunniest place on Earth and hotter than Phoenix! Might as well be sitting on the sun... Posts: 35,300	Re: anyone make jelly/jam w/o sugar? you can use unsweetened fruit juice HEre is one for apple black berry jam NO SUGAR APPLE - BLACKBERRY JAM 3 Granny Smith or other firm, tart apples (1 1/4 lb.) 1 can (12 oz.) unsweetened apple juice concentrate 1 lb. blackberries 2 sprigs of fresh bruised mint (optional) Peel, quarter and core apples. Dice them coarsely and combine in a 4 quart saucepan with the apple juice concentrate. Bring juice to a boil. Turn heat to simmer, cover and cook for 10 minutes. Add blackberries. Return the heat to simmer, cover and cook for 5 minutes. Uncover the pot. Turn heat up to medium high and reduce the liquids. Cook until a spoon drawn across the bottom of the pan causes a hissing sound. This will happen within 10 minutes. Remove jam from the heat. Crush the mint and add to the hot jam. Steep for 5 minutes or until the mint scant is noticeable. Remove mint and spoon the jam into hot, sterilized jars and screw clean caps on tightly. Process in a boiling water bath (with water covering the jars 1 inch over the tops) for 10 minutes. Makes 3 cups. I'm sure you could do similiar with blue or rasberries.. Deanna __________________ Deanna wife to Shawn since 2001 mom to a young adult Cecilia , tween Margaret and three I will hold one day in heaven.

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