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The Cookbook (Recipes, Cooking, & Food Prep) *Public* You can share recipes here, talk about "what's for dinner," and ask all sorts of questions related to cooking and food preparation.
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Old 07-12-2018, 05:56 PM   #31
knitlove
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Default Re: July Dinners

Visiting grandparents in Texas,so we went out and had mexican

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Old 07-13-2018, 08:27 AM   #32
charla
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Default Re: July Dinners

Homemade pizza - one gluten free, one regular.
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Old 07-14-2018, 09:27 PM   #33
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Default Re: July Dinners

Chicken Pot Pie Soup - sort of a riff on a recipe I already had, but I didn't make any biscuits with it because I'm all out of gluten free flours.
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Old Yesterday, 03:49 PM   #34
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Default Re: July Dinners

Grilled cheese sandwiches and tomato soup with oyster crackers
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Old Yesterday, 04:21 PM   #35
charla
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Default Re: July Dinners

Beef Stir Fry, rice, pineapple
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Old Yesterday, 05:51 PM   #36
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Default Re: July Dinners

Quote:
Originally Posted by charla View Post
Chicken Pot Pie Soup - sort of a riff on a recipe I already had, but I didn't make any biscuits with it because I'm all out of gluten free flours.
What was your starting point? I have neaver heard of a chicken pot pie soup but it sounds like a wonderful dish.

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Old Yesterday, 06:47 PM   #37
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Default Re: July Dinners

Lemon cream chicken served on arugula. (or with green beans lol)
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Old Yesterday, 08:13 PM   #38
charla
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Default Re: July Dinners

Quote:
Originally Posted by knitlove View Post
What was your starting point? I have neaver heard of a chicken pot pie soup but it sounds like a wonderful dish.

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This was my starting point. My kids used to love this so much, but I quit making it when I went gluten free, but I figured out I could easily sub gf flour and just not serve it with biscuits. I used diced potatoes, not hashbrowns, and upped the volume of the soup by adding more broth, adding more of the veggies called for in the recipe and adding some other veggies I had on hand. It is such a comforting soup.
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Old Today, 03:51 AM   #39
knitlove
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Default Re: July Dinners

Quote:
Originally Posted by charla View Post
This was my starting point. My kids used to love this so much, but I quit making it when I went gluten free, but I figured out I could easily sub gf flour and just not serve it with biscuits. I used diced potatoes, not hashbrowns, and upped the volume of the soup by adding more broth, adding more of the veggies called for in the recipe and adding some other veggies I had on hand. It is such a comforting soup.
Silvana's gluten-free and dairy-free kitchen has a good biscuit recipe.

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