The I-Can't-Believe-It's-November Main Meals - Page 13

charla · 11-28-2015, 04:40 PM

I'm thinking of making up a mexican turkey and rice soup tonight. I have some jalapenos in the fridge, too, so I think I'll make stuffed jalapenos.

greenleafknitter · 11-28-2015, 05:23 PM

More leftovers. The kids pretty much just ate pumpkin bread. It has a veggie so it counts as dinner right?

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jenny_islander · 11-28-2015, 09:41 PM

I scored a huge hunk of mozzarella for less than $2 per pound and made this:

Mozzarella Cheese Casserole
---------------------------
Butter, olive oil, or both--about 1/4 cup total
1 pound bite-sized pasta--regular, whole wheat, or a combination
2 or 3 medium to large yellow onions
2 tsp. sugar
2 tsp. salt
(Boneless giblets of 1 or more chickens or turkeys, or some mushrooms)
(More cooking fat)
1 cup of the yummiest broth you can find
3/4 lb. or more grated mozzarella cheese
Parmesan cheese to taste

Preheat oven to 400 degrees F. Cook pasta all dente on a back burner. Meanwhile, grease a 9x13 pan. Sliver the onions and saute in about 2 tablespoons butter on Medium just until no longer acrid. Stir in sugar and salt, cover, reduce heat to just below Medium, and leave for 20 minutes, until tender and golden. Meanwhile, finely dice the giblets and cook in butter in a separate pan just until no longer pink, or saute some sliced or chopped mushrooms, if using. When the pasta is done, drain it and return it to the pot. Pour in the broth, scrape in the onions (and the giblets or mushrooms if using), mix, and pour into the prepared pan. Cover evenly with the mozzarella and Parmesan and bake until nicely browned and bubbly. Serve with a dark green vegetable. Makes a main dish for 2 meals for 5 hungry people.

Kirkie · 11-30-2015, 09:53 PM

.

schmamy · 12-01-2015, 07:37 AM

We had tacos last night too--with ground venison that had been in my freezer forever. Glad to finally get it used (and find that we couldn't even tell the difference). Gosh I wish we could hunt or raise our own wild, cheap meat!

Cranberry pecan chicken salad in lettuce wraps tonight.

heartofjoy · 12-01-2015, 07:47 AM

We had stroganoff last night using venison. I used to have such a hard time with dh hunting for months in the fall, but I'm used to it now and I love the meat.

Laurlor · 12-01-2015, 08:38 AM

We had Korean Beef, Brown Rice and an Asian Salad last night.

greenleafknitter · 12-01-2015, 10:20 AM

Last night was chicken with mushrooms, roasted sprouts, and baked potatoes. Tonight is crockpot Thai red curry beef over rice.

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2sunshines · 12-01-2015, 03:33 PM

I almost posted in here before realizing that it's DECEMBER!

Off to look for the new thread (or to start one).

11-28-2015, 04:40 PM	#181
charla Administrator Join Date: Jan 2008 Location: Oklahoma Posts: 16,661	Re: The I-Can't-Believe-It's-November Main Meals I'm thinking of making up a mexican turkey and rice soup tonight. I have some jalapenos in the fridge, too, so I think I'll make stuffed jalapenos. __________________ CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David www.dancingforeternity.org www.irresistiblehope.org Save Save Save Save Save

11-28-2015, 05:23 PM	#182
greenleafknitter Climbing Rose Join Date: May 2011 Location: the heart of Dixie Posts: 1,339	Re: The I-Can't-Believe-It's-November Main Meals More leftovers. The kids pretty much just ate pumpkin bread. It has a veggie so it counts as dinner right? Sent from my iPhone using Tapatalk __________________ Beth ISFJ - Type 2 Married to my college sweetheart since 2003 DD M - 10/08 DS A - 3/12

11-28-2015, 09:41 PM	#183
jenny_islander Rose Trellis Join Date: Mar 2007 Posts: 3,362	Re: The I-Can't-Believe-It's-November Main Meals I scored a huge hunk of mozzarella for less than $2 per pound and made this: Mozzarella Cheese Casserole --------------------------- Butter, olive oil, or both--about 1/4 cup total 1 pound bite-sized pasta--regular, whole wheat, or a combination 2 or 3 medium to large yellow onions 2 tsp. sugar 2 tsp. salt (Boneless giblets of 1 or more chickens or turkeys, or some mushrooms) (More cooking fat) 1 cup of the yummiest broth you can find 3/4 lb. or more grated mozzarella cheese Parmesan cheese to taste Preheat oven to 400 degrees F. Cook pasta all dente on a back burner. Meanwhile, grease a 9x13 pan. Sliver the onions and saute in about 2 tablespoons butter on Medium just until no longer acrid. Stir in sugar and salt, cover, reduce heat to just below Medium, and leave for 20 minutes, until tender and golden. Meanwhile, finely dice the giblets and cook in butter in a separate pan just until no longer pink, or saute some sliced or chopped mushrooms, if using. When the pasta is done, drain it and return it to the pot. Pour in the broth, scrape in the onions (and the giblets or mushrooms if using), mix, and pour into the prepared pan. Cover evenly with the mozzarella and Parmesan and bake until nicely browned and bubbly. Serve with a dark green vegetable. Makes a main dish for 2 meals for 5 hungry people. __________________ Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up.

11-30-2015, 09:53 PM	#184
Kirkie Rose Bouquet Join Date: Dec 2010 Posts: 570	Re: The I-Can't-Believe-It's-November Main Meals . Last edited by Kirkie; 01-20-2016 at 10:59 PM.

12-01-2015, 07:37 AM	#185
schmamy Rose Garden Join Date: Jun 2007 Posts: 7,321	Re: The I-Can't-Believe-It's-November Main Meals We had tacos last night too--with ground venison that had been in my freezer forever. Glad to finally get it used (and find that we couldn't even tell the difference). Gosh I wish we could hunt or raise our own wild, cheap meat! Cranberry pecan chicken salad in lettuce wraps tonight. __________________ ~Amy~ married to Mr. Wonderful (2005) DS1 - 2007 DS2 - 2010 DD - April 2017 "But he said to me, 'My grace is sufficient for you, for my power is made perfect in weakness.' Therefore I will boast all the more gladly of my weaknesses, so that the power of Christ may rest upon me." - 2 Corinthians 12:9

12-01-2015, 07:47 AM	#186
heartofjoy Moderator Assign positive intent Join Date: Apr 2005 Posts: 9,610	Re: The I-Can't-Believe-It's-November Main Meals We had stroganoff last night using venison. I used to have such a hard time with dh hunting for months in the fall, but I'm used to it now and I love the meat. __________________ Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17

12-01-2015, 08:38 AM	#187
Laurlor Rose Trellis Join Date: Mar 2005 Location: S. CA Posts: 3,147	Re: The I-Can't-Believe-It's-November Main Meals We had Korean Beef, Brown Rice and an Asian Salad last night. __________________ LAURIE (1w9, ISFJ) Married to my most favorite person (28 years) Mama to my precious: DD1 (24), married to my dearly loved son-in-law DD2 (22) DS (19)

12-01-2015, 10:20 AM	#188
greenleafknitter Climbing Rose Join Date: May 2011 Location: the heart of Dixie Posts: 1,339	Re: The I-Can't-Believe-It's-November Main Meals Last night was chicken with mushrooms, roasted sprouts, and baked potatoes. Tonight is crockpot Thai red curry beef over rice. Sent from my iPhone using Tapatalk __________________ Beth ISFJ - Type 2 Married to my college sweetheart since 2003 DD M - 10/08 DS A - 3/12

12-01-2015, 03:33 PM	#189
2sunshines Moderator in Celebrations, Cloth Diapering & EC, Empty Arms, Prayer & Praise, and Swap n' Shop Join Date: Mar 2005 Posts: 27,024	Re: The I-Can't-Believe-It's-November Main Meals I almost posted in here before realizing that it's DECEMBER! Off to look for the new thread (or to start one). __________________ married 25 years mom to two young adults (23 and 20) and two teens (17 and 15)

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