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Vegetarian/Vegan Recipes *Public* A public forum. |
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#1 |
Rose Blossom
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Join Date: Jul 2010
Location: Manhattan, New York
Posts: 230
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Anyone tried it? The flavors sound heavenly and I happen to be a cheese maniac!
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The Following User Says Thank You to starbyfar7 For This Useful Post: | Hermana Linda (06-05-2012) |
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#2 |
Moderator in Vegetarianism & Veganism
![]() ![]() ![]() ![]() Arrange whatever pieces come your way. ~VW~
Join Date: Mar 2005
Location: North Dakota
Posts: 16,446
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Never heard of it. Did you try it yet?
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Heather The Prophet 23yob, The Peacemaker 20yob, The Warrior 17, The Little Flower 11yog and The Surfer 9yob and our little birdie girl 4yo. |
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#3 |
Rose Garden
![]() Join Date: Mar 2005
Posts: 79,607
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#4 |
Deactivated
Join Date: Jul 2009
Posts: 3,615
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What's citric acid?
And oooh! They have gouda! I love gouda. If anyone tries it let me know. So far all I've tried is Daiya and it is NASTY. |
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#5 |
Rose Blossom
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Join Date: Jul 2010
Location: Manhattan, New York
Posts: 230
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still haven't tried it yet.. i buy everything else online but for some reason never really purchase food unless i absolutely need it
![]() vegan cheeses are hit and miss, but i've heard people rave about this one.. i really need to try it .. i just wish they had it locally! ![]() |
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#6 |
Moderator in Vegetarianism & Veganism
![]() ![]() ![]() ![]() Arrange whatever pieces come your way. ~VW~
Join Date: Mar 2005
Location: North Dakota
Posts: 16,446
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I don't mind daiya if it is a sprinkle.
I still prefer Follow your heart for some things. But, honestly I just prefer using more veggies on pizza or beans on a quesidillas. Cheaper and easier.
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Heather The Prophet 23yob, The Peacemaker 20yob, The Warrior 17, The Little Flower 11yog and The Surfer 9yob and our little birdie girl 4yo. |
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The Following User Says Thank You to ShangriLewis For This Useful Post: | thrillofhope (06-29-2012) |
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#7 |
Rose Garden
![]() Join Date: Mar 2005
Posts: 79,607
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short answer--while it can come from other sources outside the US, withint he us citric acid is corn derived
long answer--when boiling corn syrup during processing, a sludge forms on the top. It is scraped off, dried to a powder, and *that* is citric acid
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The Following 2 Users Say Thank You to ArmsOfLove For This Useful Post: | Proverbs31 (06-30-2012), thrillofhope (06-29-2012) |
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#8 |
Rose Blossom
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Join Date: Jul 2010
Location: Manhattan, New York
Posts: 230
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ugh.. it should be illegal for them to call that citric acid. i wonder if it actually bears any organic similarities to the citric acid our bodies produce.. or the kind you find in citrus fruits. to call a corn derived product citric acid is really misleading.
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#9 |
Rose Garden
![]() ![]() ![]() ![]() ![]() Join Date: Sep 2007
Posts: 14,288
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Anyone try it?
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Happily married to DH. ![]() Mama to: Ladybug (13), Lamb (12), Miss Mousie (11), Billy Goat (9), Wren and Hedgehog (5)! |
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