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Old 04-18-2017, 10:41 AM   #1
Sparrow
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Default Vegan meringue?

Since we are egg free I've been doing a lot of vegan baking. Has anyone ever attempted vegan meringue? I've found some recipes that's LOOK good. But they are made with chickpea liquid
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Old 04-18-2017, 11:08 AM   #2
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Default Re: Vegan meringue?

I've not been brave enough to try the meringue, but we do use an aquafaba mayo that's very good.
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Old 04-21-2017, 10:22 AM   #3
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Default Re: Vegan meringue?

I have seen that recipe as well and has been interested in it, but haven't tried it.

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Old 04-21-2017, 10:30 AM   #4
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Default Re: Vegan meringue?

It's pretty yummy but IME it doesn't hold up well- it goes back to being liquid pretty quickly. I'm not sure if I'm doing something wrong, though.
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Old 04-22-2017, 01:04 AM   #5
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Default Re: Vegan meringue?

Quote:
Originally Posted by Aerynne View Post
It's pretty yummy but IME it doesn't hold up well- it goes back to being liquid pretty quickly. I'm not sure if I'm doing something wrong, though.
Do you use anything to stabilize it? I put in about 1/2 teaspoon Xanthan Gum and 1/2 teaspoon cream of tarter and it works well. I've done this more for a "dairy free" whip cream than meringue but it has worked well. The topping has held for days doing it this way.
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Old 04-22-2017, 08:09 AM   #6
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Default Re: Vegan meringue?

My recipe calls for cream of tarter
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Old 04-22-2017, 12:07 PM   #7
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Default Re: Vegan meringue?

Quote:
Originally Posted by milkmommy View Post
Do you use anything to stabilize it? I put in about 1/2 teaspoon Xanthan Gum and 1/2 teaspoon cream of tarter and it works well. I've done this more for a "dairy free" whip cream than meringue but it has worked well. The topping has held for days doing it this way.
Nope. The instructions I follow do not say anything about a stabilizer. I will try that next time!
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