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10-04-2012, 09:56 PM | #196 |
Rose Garden
They need freedom to just be fluffy mashed potatoes and feel their fluffy feelings.
Join Date: Oct 2009
Location: Up to my earballs in little boys.
Posts: 20,259
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Re: Bone Broth 101
Yay for brothcicles! I always imagine little caped broth crusaders swooping in to repair my kids damaged cells immediately.
I don't eat them myself though
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Joy Progressive Methodist Enfp mama to Sparrow, 10 Zion, 7.5 Baby Gus, 4.5 Preschool teacher. Musician. Timelord. Www.justicemercymayhem.wordpress.com "What you plant in the kingdom will surely grow, and what you grow with love will surely bloom, and the fruit of the spirit will come back to you." |
10-04-2012, 10:03 PM | #197 |
Deactivated
Join Date: Oct 2009
Location: Oklahoma
Posts: 4,560
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Re: Bone Broth 101
So how do you make this bone ketchup cause DD1 is in a serious ketchup phase?
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10-04-2012, 10:13 PM | #198 |
Rose Garden
They need freedom to just be fluffy mashed potatoes and feel their fluffy feelings.
Join Date: Oct 2009
Location: Up to my earballs in little boys.
Posts: 20,259
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Re: Bone Broth 101
Try googling "GAPS ketchup" I've even seen people talk about fermenting it. Wow how great for your gut health! I'm so not a ketchup person though.
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Joy Progressive Methodist Enfp mama to Sparrow, 10 Zion, 7.5 Baby Gus, 4.5 Preschool teacher. Musician. Timelord. Www.justicemercymayhem.wordpress.com "What you plant in the kingdom will surely grow, and what you grow with love will surely bloom, and the fruit of the spirit will come back to you." |
The Following User Says Thank You to Chaos Coordinator For This Useful Post: | WingsOfTheMorning (10-05-2012) |
10-05-2012, 04:34 PM | #199 |
Rose Garden
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Join Date: Dec 2010
Posts: 9,507
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Re: Bone Broth 101
GASP KETCHUP! YES I need to make ketchup!!!! I was going to use the recipe that is in my mom's old cookbook, but if there's a fermented one? sign me UP. Pip eats ketchup on everything and it makes me SO irritated :S
---------- Post added at 05:27 PM ---------- Previous post was at 05:22 PM ---------- how about this one? http://nourishedandnurtured.blogspot...e-ketchup.html I was going to use garden tomatoes, so I guess I could cook them down into a paste first and then follow this recipe. The recipe I looked at in my mom's cookbook included boiling the vinegar with the spices in a cheese cloth, mixing it with tomatoes and then boiling to reduce. It seemed easy enough. I like that this one has whey in it, though, and that it's fermented. I wonder if you could just add the crushed bones to it. Would they notice? ---------- Post added at 05:34 PM ---------- Previous post was at 05:27 PM ---------- http://ournourishingroots.com/real-f...nted-ketchup/# Similar but explained better I'm going to do this one. yipee! |
The Following User Says Thank You to Stiina For This Useful Post: | Chaos Coordinator (10-05-2012) |
10-06-2012, 02:23 PM | #200 | |
Rose Garden
Dove - noir
Join Date: Jul 2010
Location: Cincy, OH
Posts: 5,600
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Re: Bone Broth 101
Quote:
I got a quartered femur and hip joint and some neck bones from a cow... and they're solid as rock after 7 days on simmer/boil. I gave up and bagged them. 2 Chicken carcasses and a bunch of wing tips- still solid after 4 days on simmer. What am I doing wrong?
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10-06-2012, 09:33 PM | #201 |
Rose Garden
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Join Date: Dec 2010
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Re: Bone Broth 101
For my beef bones, I had to dig the marrow out from inside the bone with a strong spoon. I don't know how anyone gets soft beef bones either. I mean, seriously, ELEVEN DAYS in the crock pot and mine were still very very hard.
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10-07-2012, 01:22 AM | #202 |
Climbing Rose
Now I'm standing here, my heart so full I can't explain.
Join Date: Oct 2010
Location: Sydney Australia
Posts: 1,352
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Re: Bone Broth 101
I went to the butcher the same day as finding this thread, and luckily for me, I live in an area that a lot of hippies frequent for their shopping. So the butcher had grass fed beef bones.
They are currently in my slow cooker with an onion, some carrots, celery, bay leaves and peppercorns and a glug of brown vinegar (we dont have ACV, I hope that is OK) They have been there for 24 hours so far and I have been very good not to lift the lid. DS has a nasty cough this afternoon and I am wondering if I should give him some? Is it good enough yet? How much longer will it need to cook for?
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Finally after 5 years, I am a Mama to a gorgeous boy. DS Sweet Pea February 2010 TTC a second child since 2011 Giving up, with peace granted by God. (Trying IVF one more time - I got an inheritance ) It worked!!! But then failed ~ ~ Be the kind of woman that when your feet hit the floor each morning the devil says "Oh Crap, She's up!" ~
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10-07-2012, 07:40 AM | #203 |
Rose Garden
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Join Date: Dec 2010
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Re: Bone Broth 101
it'll be good now I hope your son likes it!!
Any vinegar is fine You can cook it and pull out a quart every day (straining it through a coffee filter). When it starts getting paler, it's time to stop. |
10-07-2012, 08:07 AM | #204 |
Rose Trellis
Join Date: Jun 2010
Location: Over the river and through the woods
Posts: 3,329
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Re: Bone Broth 101
Barefoot - your DS feels better soon! I'd for sure give him lots of broth.
I felt terrible yesterday and slept and slept and slept, and needed to drink something, so I heated up some chicken bone broth. I felt SOOOO much better afterward and then slept almost all night long! That hasn't happened for months! Bone broth is a miracle food! I need to start drinking it daily, and make sure I have TONS stored up for after baby girl is born.
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The Following User Says Thank You to lalaithnil For This Useful Post: | Stiina (10-07-2012) |
10-07-2012, 10:50 AM | #205 |
Administrator
Join Date: Jan 2008
Location: Oklahoma
Posts: 16,670
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Re: Bone Broth 101
Does the broth have to be strained? I just ladled out what I wanted without straining it at all. I didn't strain any of it through a coffee filter even at the end, just used my regular pasta strainer.
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David Save Save Save Save Save
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10-07-2012, 01:07 PM | #206 |
Banned
Join Date: Jan 2011
Location: indiana
Posts: 4,410
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Re: Bone Broth 101
I have a dumb question. Do youh ave to use grassfed or organic beef/poultry bones? Or could i use a rotisserie chicken from walmart? I know grassfed or organic is healthier. But I can't find any. I am wondering if using a regular chicken carcas would be dangerous, like would nasty hormones or something come out of their bones or anything dangerous? Or would it be the same as the mean? Like if I am ok eating the meat the bones aren't going to be worse?
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10-07-2012, 02:51 PM | #207 |
Rose Garden
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Join Date: Dec 2010
Posts: 9,507
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Re: Bone Broth 101
Don't strain it if there's nothing chunky in it. I like to strain mine cause there's always little chunks of meat and bay leaf etc, in it.
Wildflower - from my knowledge the bones of conventional chicken are going to be fine. Sure, grassfed etc. is better (*ahem* see my signature - I am very passionate about it) but conventional meat isn't going to kill you. |
The Following User Says Thank You to Stiina For This Useful Post: | Chaos Coordinator (10-07-2012) |
10-07-2012, 03:52 PM | #208 |
Climbing Rose
Now I'm standing here, my heart so full I can't explain.
Join Date: Oct 2010
Location: Sydney Australia
Posts: 1,352
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Re: Bone Broth 101
Thank you.
__________________
Finally after 5 years, I am a Mama to a gorgeous boy. DS Sweet Pea February 2010 TTC a second child since 2011 Giving up, with peace granted by God. (Trying IVF one more time - I got an inheritance ) It worked!!! But then failed ~ ~ Be the kind of woman that when your feet hit the floor each morning the devil says "Oh Crap, She's up!" ~
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10-07-2012, 04:14 PM | #209 |
Deactivated
It's the Peanut!
Join Date: Apr 2009
Location: The swamps of Louisiana
Posts: 9,237
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Re: Bone Broth 101
Y'all. I made a gumbo with my chicken broth..oh my goodness. It was so so good. The flavor was so deep.
I have really not liked gumbo since going GF. Rice flour doesn't make the best roux, but adding the broth made it much better. |
10-07-2012, 07:02 PM | #210 |
Deactivated
..a little child, born yesterday, A thing on mother's milk and kisses fed... ~"Hymn to Mercury"
Join Date: Mar 2010
Location: where the stars at night are big and bright
Posts: 9,038
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Re: Bone Broth 101
I made chicken and dumpling with THREE day bone broth today, and by the time it cooled it was solid. If I could slide it out of the bowl tomorrow it would probably look like a jello mold with potatoes and dumplings and chicken instead of fruit. It definitley make things thicker.
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The Following 2 Users Say Thank You to raining_kisses For This Useful Post: | lalaithnil (10-07-2012), shekinah (10-08-2012) |
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