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07-28-2012, 08:54 AM | #8 | |
Rose Garden
Join Date: Jan 2008
Posts: 8,764
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Re: Canning without proper equipment
Quote:
I would, here, water bath them (no need to pressurize high acid foods) with no fear, but without rings and lids? Nope. That's my concern. You certainly can pressure jan fruit, but you don't need to. IME< the fruit tends to get a smidge mushy and odd when pressurized; I did whole blueberries like that a few years ago and the result was inedible unless further processed into pie filling. :/
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