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07-30-2007, 10:55 AM | #1 |
Rose Garden
NEUROSPICY!
Join Date: Mar 2005
Location: Other worlds than these
Posts: 13,430
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Sad Sorry Berry Cobbler
Not named for the finished product, but for the sad sorry blackberries we have in our backyard - they grow over our fence and are not watered or fed at all, so they usually can only be used in dessert. I modified this recipe from the "More with Less" cookbook.
Mix: 1/2c whole wheat pastry flour 1/2c sugar (brown, turbinado, or succanat) 1/2c milk or milk sub (soy, rice, etc) 1tsp. baking powder 1/4 tsp. salt Pour into 8in baking pan, top with 1 to 2 cups of berries. Bake at 350 for 35-40 min. We like this hot with cold milk over. It is also low enough in sugar that I have given it to the kids for a special breakfast. It is quick, easy, and real good.
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Me, The Surveyor, The Truck Driver, The Landscaper, The SAHM, The Grocery Manager, The Gamer, The Gardener, The Home Improvement Manager, and The Grandkids
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07-30-2007, 11:10 AM | #2 |
Rose Garden
Join Date: Mar 2005
Posts: 18,256
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Re: Sad Sorry Berry Cobbler
My DD has been wanting something to make with the blackberries in our yard,
thanks!
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A, Mother of Dancing Diva, 21 Boy Wonder 19, Mr. Cool 15, and Ninja 13 Sunshine, 11, and 8 year old Joy
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08-06-2007, 05:47 PM | #3 |
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Posts: n/a
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Re: Sad Sorry Berry Cobbler
The birds always get ours before we do!
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