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04-25-2017, 09:34 AM | #1 |
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Join Date: Feb 2006
Location: UK
Posts: 7,781
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Cast iron frying pan
I have two, a griddle pan and a flat bottomed one. I've had the griddle pan a couple years, easy peasy to season and has stayed in great shape.
My routine is next day to remove fats with boiling water then scrub with salt and a plastic brush until clean then oil. Now.... I bought the flat frying pan about 2-3 months ago at a charity shop. It was in bad shape in that it was obviously cleaned improperly and left wet do had some rust. I tidied it up and have been using it and cleaning it the same way.... it never gets seasoned! Any help? Sent from my EVA-L09 using Tapatalk |
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