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Old 06-05-2017, 10:02 AM   #1
RealLifeMama
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Default Quick question about chicken i n IP

I want to cook a large quantity of chicken breast in the IP. Like 4.5 pounds.

Will it all fit?
How long do I set it for?
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Old 06-05-2017, 10:09 AM   #2
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Default Re: Quick question about chicken i n IP

It should fit. Are you doing whole breast, chunks, or bit sized pieces?
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Old 06-05-2017, 10:17 AM   #3
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Default Re: Quick question about chicken i n IP

Whole, or maybe half pieces. Doesn't really matter.
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Old 06-05-2017, 10:27 AM   #4
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Default Re: Quick question about chicken i n IP

Thawed, I'd do 15 - 20 minutes with 1/2 cup water. Chicken releases a lot of water so you don't need to start with much.

Frozen I'd do 20 for sure. Probably no extra water.

I'd also do about 10 minutes NPR.
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Old 06-05-2017, 04:47 PM   #5
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Default Re: Quick question about chicken i n IP

I'd like to hear how it went!
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Old 06-05-2017, 07:30 PM   #6
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Default Re: Quick question about chicken i n IP

I used the poultry setting, actually. It was 15 minutes. I browned the chicken first, and it came out great.
Thank you, TM
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Old 06-05-2017, 08:00 PM   #7
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Default Re: Quick question about chicken i n IP

You are quite welcome! Good job!
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