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08-11-2008, 08:06 AM | #1 |
Rose Garden
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Join Date: Mar 2005
Location: NW OH
Posts: 10,614
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ISO: Lamb recipes
We have some lamb in our freezer from a gathering this weekend. Organic raised, pasture-fed and everything!
So....we grilled some of it this weekend(with rosemary, lemon zest, salt and pepper--I left out the garlic due to my allergy to that), but I am at a loss as to what to do with the rest of it. It was a little bit tough. I put the leftovers from this weekend in the crockpot and covered it with water to cook it all day and hopefully it will tenderize and I can make it into soup/casserole/something else. What should I do with the two legs of lamb, and the roast? Since the grilled meat was on the tough side, should I marinate the other meats in lemon juice and something else? I've never cooked lamb until today....any pointers will be appreciated!
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Tanya InTJ
Wife to Randy Mom to: Brownie-18, RockSalt-16, LuLu-going on 14 and Avery, with the Lord September 2010 In essentials, Unity In non-essentials, Liberty In all things, Charity My Blogs: Living Healthy in the Modern World and Wordy Musings |
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