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08-10-2011, 08:52 AM | #1 |
Rose Garden
"...to do justice,and to love kindness,and to walk humbly with your God..." Mi 6:8
Join Date: Jun 2009
Location: Idaho
Posts: 5,469
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what do you use for canning?
what do you more experienced ladies use for canning? i've accidentally canned spaghetti sauce a few times now when i put it into glass jars while it was warm. the lids popped in, but since it was peach jars that i've used dozens of times i was afraid to store them anywhere but the freezer . our fridge & freezer are super small so i'd love to start canning.
do you use pressure canners? a large pot? i've read that it's safest to use a large pressure canner so that i can know what pressure & temp my food is at for a given length of time. which brands of pressure cooker/canners are best? i have a stainless steel Fagor pressure cooker, but the handle is broken & the lid no longer seals well. i'm thinking i should be looking to buy something with a wider pot as well also where do you usually find the best deals on jars & lids?
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Teri Christ-loving J- 12 R- 9 S- 6 Photographer at Grace and Gratitude by TLC https://www.facebook.com/GraceandGra...TLC/?ref=br_rs Last edited by passthemanna; 08-10-2011 at 08:55 AM. |
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