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Nurturing our Children (AP & Multi-age Parenting Topics) *Public* A public forum. GCM Webpage: Attachment and Natural Parenting |
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05-10-2015, 12:33 AM | #1 |
Rose Garden
sisters!
Join Date: Mar 2005
Location: Sunniest place on Earth and hotter than Phoenix! Might as well be sitting on the sun...
Posts: 35,300
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taking our "new" diet on the road...
So we leave tomorrow (or as its past midnight in about 10 hours) I want to stay as "close" to clean(er) foods as we can.. Were going to Sandiego first and spending the day at the beach and staying over night at a local hotel. Monday we head over to Anaheim and we will be at the parks on Tuesday-Thursday and we head home Friday..
Our general plans 1) bringing our own food for Sunday to have at the beach and latter at the hotel 2) hotel staying near disneyland provides breakfast I doubt it will be all that "ideal" but with cost a big factor I'll let that one go. We are staying at a quality inn which lists breakfast as "expanded Continental so I expect carby stuff.. IF they carry oatmeal though we can still stay pretty okay if not well 3) we will brings our own snacks into the park and on Wednesday/Thursday light lunches as well. Cecilia will be in her classes on those days so I'll need to provide a light lunch. We will likely purchase one meal each day in the park. Partly just o have the sit down break and its just all part of the experience. For those meals I'll just be as careful as we can with out totally blowing our budget. So bringing for the beach and for snacks during the week... I was careful only to get what I knew the girls would eat. This is not the time to waste food.. celery sticks baby carrots bananas snack packs of apple slices and grapes plantain chips tates bake shop gluten free chocolate chips Emerald Cocoa Roast almonds Sargento colby jack cheese sticks vita coco fruit punch water (to give an occasional little change from plain water) I made 3 almond butter and honey sandwiches on udias gluten free white bread.. Which I think tastes pretty much like nothing but the girls seem to like it fine so I'm calling it good three ham with buttered bread two ham provolone and mustard Were traveling with another mama and her two kids ages 8 and 12. While we will bring seperate food I'm cool with sharing so I tried to make account for that. Though I expect our foods will be quite different from them.
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Deanna wife to Shawn since 2001 mom to a young adult Cecilia , tween Margaret and three I will hold one day in heaven. |
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