did i screw up my bread revolution?

01-20-2009, 09:08 AM

i made it last night and then sat down to watch a movie for the rise period. EXCEPT I forgot to put it in the fridge, so it sat out on the counter all night.
It doubled, at least.
DID I RUIN IT?

01-20-2009, 02:06 PM

Rabbit · 01-20-2009, 02:16 PM

It's probably not ruined. Up to five hours, and it'll be just fine. Past that, and you may see effects, but it'll probably still make edible bread.

01-20-2009, 03:54 PM

Quote:

Originally Posted by Rabbit

It's probably not ruined. Up to five hours, and it'll be just fine. Past that, and you may see effects, but it'll probably still make edible bread.

what kind of effects...cause it was more like 12 hours.
it should just make it more sour right? so if I use it up quickly it shouldn't be a big deal right?

Rabbit · 01-20-2009, 04:29 PM

I'm not at all sure. I don't have the book, either. I just know that they said you were all good up to 5 hours, with no change to the usual outcome. And since it's just yeast bread, not meat, it should be fine to cook it, and then just see how it turns out.

Oliveshoots · 01-20-2009, 05:28 PM

I made some one night around 11 pm and meant to 'get back up' to put it in the fridge (

yeah like THAT was gonna happen) so it stayed out, oh, 8 hours. I put it in the fridge the next morning and baked it that evening, and it was really good, so I didn't see a problem.

We didn't get sick off of it (my parents and I were the only ones that ate it) and it didn't taste sour at all. It's also around 66 degrees all night long in our kitchen, so maybe that helped, I don't know.

01-20-2009, 05:30 PM

Quote:

Originally Posted by kosmom

I made some one night around 11 pm and meant to 'get back up' to put it in the fridge (

yeah like THAT was gonna happen) so it stayed out, oh, 8 hours. I put it in the fridge the next morning and baked it that evening, and it was really good, so I didn't see a problem.

We didn't get sick off of it (my parents and I were the only ones that ate it) and it didn't taste sour at all. It's also around 66 degrees all night long in our kitchen, so maybe that helped, I don't know.

well its about that temp, maybe a little cooler in our house overnight too.
okay, i'm gonna try it and see.

Rabbit · 01-20-2009, 07:23 PM

Sourdough is usually kept at warmer than room temp, and never goes in the fridge. It really is not going to go bad until you can see mold and fungus you don't want growing on it.

01-20-2009, 11:13 PM

cooked it, ate it, LOVED IT!!!

Oliveshoots · 01-21-2009, 07:56 PM

Hermana Linda · 01-29-2009, 09:54 PM

Thanks for testing that for us. Now we know.

canadiyank · 02-17-2009, 09:53 PM

Quote:

Originally Posted by Rabbit

Sourdough is usually kept at warmer than room temp, and never goes in the fridge.

After I got a sourdough starter going I kept the rest of it in the fridge and took out a bit from the starter to add to the rest. Then I'd add some more flour to the starter and stick it back in the fridge.

01-20-2009, 09:08 AM	#1
SPKarenO Guest Posts: n/a	did i screw up my bread revolution? i made it last night and then sat down to watch a movie for the rise period. EXCEPT I forgot to put it in the fridge, so it sat out on the counter all night. It doubled, at least. DID I RUIN IT?

01-20-2009, 02:06 PM	#2
SPKarenO Guest Posts: n/a	Re: did i screw up my bread revolution?

01-20-2009, 02:16 PM	#3
Rabbit Deactivated You know how we say, "It works both ways!" Join Date: Jul 2006 Location: In the Neighborhood Posts: 39,704	Re: did i screw up my bread revolution? It's probably not ruined. Up to five hours, and it'll be just fine. Past that, and you may see effects, but it'll probably still make edible bread.

01-20-2009, 04:29 PM	#5
Rabbit Deactivated You know how we say, "It works both ways!" Join Date: Jul 2006 Location: In the Neighborhood Posts: 39,704	Re: did i screw up my bread revolution? I'm not at all sure. I don't have the book, either. I just know that they said you were all good up to 5 hours, with no change to the usual outcome. And since it's just yeast bread, not meat, it should be fine to cook it, and then just see how it turns out.

01-20-2009, 05:28 PM	#6
Oliveshoots Rose Garden Join Date: Mar 2005 Posts: 3,941	Re: did i screw up my bread revolution? I made some one night around 11 pm and meant to 'get back up' to put it in the fridge ( yeah like THAT was gonna happen) so it stayed out, oh, 8 hours. I put it in the fridge the next morning and baked it that evening, and it was really good, so I didn't see a problem. We didn't get sick off of it (my parents and I were the only ones that ate it) and it didn't taste sour at all. It's also around 66 degrees all night long in our kitchen, so maybe that helped, I don't know. __________________ Kristen<br />Wife to David<br />Mom to ds (8-17-03) and dd (12-21-04)<br />Jesus is my bail-out. The Holy Spirit is my stimulus package. His blessings of family and friends are my recovery acts. "Those who have been required to memorize the world as it is will never create the world as it might be." ~Judith Groch

01-20-2009, 07:23 PM	#8
Rabbit Deactivated You know how we say, "It works both ways!" Join Date: Jul 2006 Location: In the Neighborhood Posts: 39,704	Re: did i screw up my bread revolution? Sourdough is usually kept at warmer than room temp, and never goes in the fridge. It really is not going to go bad until you can see mold and fungus you don't want growing on it.

01-20-2009, 11:13 PM	#9
SPKarenO Guest Posts: n/a	Re: did i screw up my bread revolution? cooked it, ate it, LOVED IT!!!

01-21-2009, 07:56 PM	#10
Oliveshoots Rose Garden Join Date: Mar 2005 Posts: 3,941	Re: did i screw up my bread revolution? __________________ Kristen<br />Wife to David<br />Mom to ds (8-17-03) and dd (12-21-04)<br />Jesus is my bail-out. The Holy Spirit is my stimulus package. His blessings of family and friends are my recovery acts. "Those who have been required to memorize the world as it is will never create the world as it might be." ~Judith Groch

01-29-2009, 09:54 PM	#11
Hermana Linda Administrator "air-mannah Leen-dah" it means Sister Linda in Spanish Join Date: Mar 2005 Posts: 51,849	Re: did i screw up my bread revolution? Thanks for testing that for us. Now we know. __________________ My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God

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