BREAD REVOLUTION!!! (pic and link included) (Video added in OP) - Page 5

mamaKristin · 01-02-2009, 06:12 PM

I don't have a stone (kicking myself for missing Pampered Chef's sale), and just used a cookie sheet.

rstump · 01-02-2009, 06:13 PM

Did someone answer how large of a container you need for the big mix?

I used a 5 qt bowl for the main recipe....but it totally bubbled over the side. I had to use an even bigger bowl.

I am thinking a 1 gallon bucket. I have those that I get grains in.

Naked Camper · 01-02-2009, 06:33 PM

a cookie sheet would totally work

The 1 gallon bucket sounds like a good idea.

I know when I do this, I'll be doing 1/2 batch

I don't have the fridge room for a full batch

Heather R · 01-02-2009, 09:22 PM

Our first two loaves have been great! Tomorrow I will try making pizza with the dough. I want to use it up fairly soon, before it gets too "sour-dough" tasting, as we don't really like that flavour. I may do half batches in the future, we'll see...

Heather

01-02-2009, 10:46 PM

Yeah ... I did not think about people not liking the sour dough taste

... I love bread with character just like my cheese

BHope · 01-02-2009, 10:58 PM

Quote:

Originally Posted by mamaKristin

I don't have a stone (kicking myself for missing Pampered Chef's sale), and just used a cookie sheet.

How did it come out? I don't have a stone either and it's not in the budget for this pay period. I'd like to try it though and would love to hear about how yours did.

mamaKristin · 01-02-2009, 11:00 PM

It came out well. It might be better with a stone, but it seemed to be just fine on the cookie sheet.

Herbwifemama · 01-02-2009, 11:06 PM

O. M. G.- the pizza crust was SOOOO good tonight! The best I've ever made! I am NEVER making pizza another way again- this was perfect. It wasn't so pretty, but it tasted just right. YUMMY. Thin and crispy, but with a slight chewy interior. And it WAS faster than a frozen pizza!

CapeTownMommy · 01-03-2009, 12:01 AM

My first batch of dough is waiting to be used. 3 more hours to lunchtime - yum! I don't have a stone though, so will use a cookie sheet. We'll see how it turns out, I'm really excited!

01-03-2009, 12:06 AM

Quote:

Originally Posted by MessianicMama

O. M. G.- the pizza crust was SOOOO good tonight! The best I've ever made! I am NEVER making pizza another way again- this was perfect. It wasn't so pretty, but it tasted just right. YUMMY. Thin and crispy, but with a slight chewy interior. And it WAS faster than a frozen pizza!

That is the best pizza dough!

Quote:

Originally Posted by CapeTownMommy

My first batch of dough is waiting to be used. 3 more hours to lunchtime - yum! I don't have a stone though, so will use a cookie sheet. We'll see how it turns out, I'm really excited!

CapeTownMommy · 01-03-2009, 05:45 AM

Oh. My. Word.

This was simply too good to believe. I can't believe I can make bread like this! And I didn't have a baking sheet, and I used instant yeast (it was all I had), I thought for sure it would be OK but not perfect. But it was phenomenal!!!

So Natalia, tell me how you get yours textured like in the pic you posted? Mine was just dome-shaped, with no texture on the crust. Tasted FANTASTIC but I'd like to make it prettier, KWIM?

01-03-2009, 05:52 AM

Thank you!!! I have it sitting on the counter right now, ready to go in the fridge and bake tomorrow!!

01-03-2009, 06:31 AM

Thanks, I'll try the cookie sheet until I can get a stone

BHope · 01-03-2009, 06:46 AM

Quote:

Originally Posted by FaithfilledGranolaChick

Thanks, I'll try the cookie sheet until I can get a stone

I can't wait to get mine started.

rstump · 01-03-2009, 07:35 AM

I ordered the book but I also found the challah recipe on line...I am going to start a W- WW BIG batch today and a challah batch...so excited.

01-02-2009, 06:12 PM	#61
mamaKristin Rose Garden parenting better than I garden Join Date: Mar 2005 Location: just here :) Posts: 26,586	Re: BREAD REVOLUTION!!! (pic and link included) I don't have a stone (kicking myself for missing Pampered Chef's sale), and just used a cookie sheet.

01-02-2009, 06:13 PM	#62
rstump Rose Trellis Join Date: Oct 2007 Location: Ormond Beach, FL Posts: 3,068	Re: BREAD REVOLUTION!!! (pic and link included) Did someone answer how large of a container you need for the big mix? I used a 5 qt bowl for the main recipe....but it totally bubbled over the side. I had to use an even bigger bowl. I am thinking a 1 gallon bucket. I have those that I get grains in. __________________ Blessings, Renee Apple to Forrest // Romans 8:28 Crunchy Christian AP HS Traditional Foods Mama to Brittany, Madalynn, David, Ellie & Abbie Remembering our babies: 3/92 1/93 11/07

01-02-2009, 06:33 PM	#63
Naked Camper Rose Garden Join Date: Feb 2006 Location: Missouri Posts: 17,799	Re: BREAD REVOLUTION!!! (pic and link included) a cookie sheet would totally work The 1 gallon bucket sounds like a good idea. I know when I do this, I'll be doing 1/2 batch I don't have the fridge room for a full batch __________________ Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation

01-02-2009, 09:22 PM	#64
Heather R Rose Trellis Join Date: Jul 2005 Location: Alberta, Canada Posts: 1,985	Re: BREAD REVOLUTION!!! (pic and link included) Our first two loaves have been great! Tomorrow I will try making pizza with the dough. I want to use it up fairly soon, before it gets too "sour-dough" tasting, as we don't really like that flavour. I may do half batches in the future, we'll see... Heather __________________ [CENTER]Heather Loving wife to David (m. August 2000) Homeschooling mama to my sweet girl, Faith Olivia (b. October 2004) my treasure, Bereket Samuel Mekonen (b. March 2007, adopted from Ethiopia in August 2013) and my amazing boy, Thomas Aidan (b. April 2007) Missing 4 I never knew... And now expecting #4! EDD April 17, 2018 Our Adoption Story

01-02-2009, 10:46 PM	#65
blossomnatalia Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) Yeah ... I did not think about people not liking the sour dough taste ... I love bread with character just like my cheese

01-02-2009, 11:00 PM	#67
mamaKristin Rose Garden parenting better than I garden Join Date: Mar 2005 Location: just here :) Posts: 26,586	Re: BREAD REVOLUTION!!! (pic and link included) It came out well. It might be better with a stone, but it seemed to be just fine on the cookie sheet.

01-02-2009, 11:06 PM	#68
Herbwifemama Deactivated dd running through the sprinkler last summer Join Date: Feb 2007 Posts: 7,345	Re: BREAD REVOLUTION!!! (pic and link included) O. M. G.- the pizza crust was SOOOO good tonight! The best I've ever made! I am NEVER making pizza another way again- this was perfect. It wasn't so pretty, but it tasted just right. YUMMY. Thin and crispy, but with a slight chewy interior. And it WAS faster than a frozen pizza!

01-03-2009, 12:01 AM	#69
CapeTownMommy Deactivated Join Date: Mar 2007 Location: Johannesburg, South Africa Posts: 8,685	Re: BREAD REVOLUTION!!! (pic and link included) My first batch of dough is waiting to be used. 3 more hours to lunchtime - yum! I don't have a stone though, so will use a cookie sheet. We'll see how it turns out, I'm really excited!

01-03-2009, 05:45 AM	#71
CapeTownMommy Deactivated Join Date: Mar 2007 Location: Johannesburg, South Africa Posts: 8,685	Re: BREAD REVOLUTION!!! (pic and link included) Oh. My. Word. This was simply too good to believe. I can't believe I can make bread like this! And I didn't have a baking sheet, and I used instant yeast (it was all I had), I thought for sure it would be OK but not perfect. But it was phenomenal!!! So Natalia, tell me how you get yours textured like in the pic you posted? Mine was just dome-shaped, with no texture on the crust. Tasted FANTASTIC but I'd like to make it prettier, KWIM?

01-03-2009, 05:52 AM	#72
jojola Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) Thank you!!! I have it sitting on the counter right now, ready to go in the fridge and bake tomorrow!!

01-03-2009, 06:31 AM	#73
FaithfilledGranolaChick Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) Thanks, I'll try the cookie sheet until I can get a stone

01-03-2009, 07:35 AM	#75
rstump Rose Trellis Join Date: Oct 2007 Location: Ormond Beach, FL Posts: 3,068	Re: BREAD REVOLUTION!!! (pic and link included) I ordered the book but I also found the challah recipe on line...I am going to start a W- WW BIG batch today and a challah batch...so excited. __________________ Blessings, Renee Apple to Forrest // Romans 8:28 Crunchy Christian AP HS Traditional Foods Mama to Brittany, Madalynn, David, Ellie & Abbie Remembering our babies: 3/92 1/93 11/07

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