HELP-I need a gluten and dairy free bread machine recipe really quick

Is there even such a thing? I did a quick internet search but I didn't see anything... but I am rushing so maybe that's why. I need to go to the store asap.

What about a gluten/dairy free bread machi recipe to make like pizza dough, soft pretzels etc..

THANKS!!!

[Anani]

I did a search and couldn't find anything both gluten and dairy free.
But maybe this bump will help

Thanks! If I had to pick one or the other it would be gluten free! Maybe I'll just have to settle for that until I can find a recipe?

[Anani]

Here is the best sounding Gluten Free one I found

INGREDIENTS

* 1 egg
* 1/3 cup egg whites
* 1 tablespoon apple cider vinegar
* 1/4 cup canola oil
* 1/4 cup honey
* 1 1/2 cups warm skim milk
* 1 teaspoon salt
* 1 tablespoon xanthan gum
* 1/2 cup tapioca flour
* 1/4 cup garbanzo bean flour
* 1/4 cup millet flour
* 1 cup white rice flour
* 1 cup brown rice flour
* 1 tablespoon active dry yeast


DIRECTIONS

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
2. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

sounds great, thank you!

[bananacake]

Bread:

1.5 C water or soy/rice milk
1/4 C vegetable oil
3 eggs (or egg replacer)
1/4 C tapioca flour
1/2 C potato starch
2.5 C rice flour
1 T xanthum gum
1/8 t vitamin C crystals
1 t salt
2 t yeast

we do light crust setting

Originally Posted by bananacake

Bread:

1.5 C water or soy/rice milk
1/4 C vegetable oil
3 eggs (or egg replacer)
1/4 C tapioca flour
1/2 C potato starch
2.5 C rice flour
1 T xanthum gum
1/8 t vitamin C crystals
1 t salt
2 t yeast

we do light crust setting

wonderful! Thank you!

[bananacake]

Originally Posted by FaithfilledGranolaChick

wonderful! Thank you!

I forgot to add that I skip the vit c crystals. Also, I mix up the 2.5 cups of rice flour, and use buckwheat, brown rice, garbanzo bean, or whatever I feel like using

Ok, thanks!