12-29-2008, 09:25 PM
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#16
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Guest
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Re: Who has Eggplant recipes?
Quote:
Originally Posted by ncsweetpea
We discovered that we really liked it this way:
Cube eggplant, quarter a few tomatoes, and peppers. Drizzle olive oil and season with salt, pepper, basil, garlic, etc. Roast in the oven for about 35-45 minutes. Let cool and then put it all in the food processor and whirl it. Heat through in a pot and adjust seasonings. It makes an amazingly good pasta sauce, thick and consistent! Top your warm pasta with this and cheese if you like.
We also really liked it sauteed with soy sauce, garlic, ginger, and chili sauce over steamed rice. It needs to cook down a while to get it to the right consistency. About 30 minutes or so... This also freezes well and can be easily reheated in a skillet.
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yum thank you!
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