BREAD REVOLUTION!!! (pic and link included) (Video added in OP) - Page 15

01-12-2009, 09:15 AM

beautiful!!!

I went back to unbleached white.... oh my word! it is so good!!!

the ww was just too gooey lately so I went back to white....PERFECT!

Naked Camper · 01-12-2009, 09:46 AM

I made the caramel pecan rolls listed on the website last night - they were - okay - not amazing. But I think I was really in the mood for a yummy cinnamon roll and a caramel pecan roll is NOT a cinnamon roll

CrunchySeaSalt · 01-12-2009, 09:57 AM

I am sad, I can't find the lock lid (our walmart doesn't have it) OR the glass jar

01-12-2009, 11:54 AM

Quote:

Originally Posted by 2girls4me

I am sad, I can't find the lock lid (our walmart doesn't have it) OR the glass jar

Quote:

Originally Posted by Kangababys Mom

I made the caramel pecan rolls listed on the website last night - they were - okay - not amazing. But I think I was really in the mood for a yummy cinnamon roll and a caramel pecan roll is NOT a cinnamon roll

I know what you mean

.... hehehe

Naked Camper · 01-12-2009, 12:10 PM

tonight we're having potato soup and I think I'm going to make bread bowls

I just love this recipe - there's no kneeding!!!! I am baking so much more b/c there is no effort really involved

Heather R · 01-12-2009, 03:50 PM

Anyone else worried about all the weight they will gain eating all this bread? (Only partly joking...)

Heather

01-12-2009, 04:01 PM

Quote:

Originally Posted by Heather R

Anyone else worried about all the weight they will gain eating all this bread? (Only partly joking...)

Heather

Don't think that thought hasn't gone through my head.

shaking head with amused smile & rolling eyes

CrunchySeaSalt · 01-12-2009, 04:47 PM

OK I NEED an alternate container I WANT WANT WANT to make this!

DH is on my back after I went all over getting ingerdients and told him to wait to make pizza b/c *I have this AMAZING recipe*

What size and kind of container is safe and will hold it all?

Naked Camper · 01-12-2009, 05:07 PM

I use a 1/2 gallon pitcher that holds the recipe listed on the site - 3.5c water, 1.5 tsp salt 1.5 tsp yeast and 6 c. flour.

I just don't make the big batch

01-12-2009, 07:20 PM

I use a glass storage bowl with a plastic lid - Pyrex type.

CrunchySeaSalt · 01-12-2009, 07:49 PM

Quote:

Originally Posted by Kangababys Mom

I use a 1/2 gallon pitcher that holds the recipe listed on the site - 3.5c water, 1.5 tsp salt 1.5 tsp yeast and 6 c. flour.

I just don't make the big batch

I may do this THANKS!

MaiMama · 01-12-2009, 08:34 PM

Can you make more than one loaf at a time? I am expecting to go to a funeral soon, and I would like to take a number of loaves, but can't imagine doing it back to back ad nauseum (okay, more than, say, twice). I have a pizza stone. Can you put two or more on there at a time? Would you need more water to evaporate or anything? What about a cookie sheet next to it?

Even just for our family, one seems pretty small. What do you think?

01-12-2009, 09:53 PM

I always bake 2 at a time....I think I could probably squeeze 3

on a pizza stone.

JessicaNichole · 01-13-2009, 12:33 AM

one batch made 4 good size loaves, i baked 2 at a time on my stone, i make my bread in a giant stainless steel bowl from pamp. chef... my mom has been looking for a reason to buy this bowl and she said now she has a reason

01-13-2009, 06:07 AM

Quote:

Originally Posted by blossomnatalia

beautiful!!!

I went back to unbleached white.... oh my word! it is so good!!!

the ww was just too gooey lately so I went back to white....PERFECT!

I use about 1/3 - 1/2 whole wheat and 2/3 - 1/2 unbleached white - you get the good texture and still get some whole grain.

01-12-2009, 09:15 AM	#211
blossomnatalia Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) beautiful!!! I went back to unbleached white.... oh my word! it is so good!!! the ww was just too gooey lately so I went back to white....PERFECT!

01-12-2009, 09:46 AM	#212
Naked Camper Rose Garden Join Date: Feb 2006 Location: Missouri Posts: 17,799	Re: BREAD REVOLUTION!!! (pic and link included) I made the caramel pecan rolls listed on the website last night - they were - okay - not amazing. But I think I was really in the mood for a yummy cinnamon roll and a caramel pecan roll is NOT a cinnamon roll __________________ Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation

01-12-2009, 09:57 AM	#213
CrunchySeaSalt Rose Trellis Fighting APD and hoping to win soon! Join Date: Jan 2006 Location: East Coast Posts: 2,540	Re: BREAD REVOLUTION!!! (pic and link included) I am sad, I can't find the lock lid (our walmart doesn't have it) OR the glass jar __________________ Typos due to my thoughts going faster than my fingers. I am sure you get my gist though ESTP Mother to: L - 21 J - 19 S - 7 J -

01-12-2009, 12:10 PM	#215
Naked Camper Rose Garden Join Date: Feb 2006 Location: Missouri Posts: 17,799	Re: BREAD REVOLUTION!!! (pic and link included) tonight we're having potato soup and I think I'm going to make bread bowls I just love this recipe - there's no kneeding!!!! I am baking so much more b/c there is no effort really involved __________________ Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation

01-12-2009, 03:50 PM	#216
Heather R Rose Trellis Join Date: Jul 2005 Location: Alberta, Canada Posts: 1,985	Re: BREAD REVOLUTION!!! (pic and link included) Anyone else worried about all the weight they will gain eating all this bread? (Only partly joking...) Heather __________________ [CENTER]Heather Loving wife to David (m. August 2000) Homeschooling mama to my sweet girl, Faith Olivia (b. October 2004) my treasure, Bereket Samuel Mekonen (b. March 2007, adopted from Ethiopia in August 2013) and my amazing boy, Thomas Aidan (b. April 2007) Missing 4 I never knew... And now expecting #4! EDD April 17, 2018 Our Adoption Story

01-12-2009, 04:47 PM	#218
CrunchySeaSalt Rose Trellis Fighting APD and hoping to win soon! Join Date: Jan 2006 Location: East Coast Posts: 2,540	Re: BREAD REVOLUTION!!! (pic and link included) OK I NEED an alternate container I WANT WANT WANT to make this! DH is on my back after I went all over getting ingerdients and told him to wait to make pizza b/c I have this AMAZING recipe What size and kind of container is safe and will hold it all? __________________ Typos due to my thoughts going faster than my fingers. I am sure you get my gist though ESTP Mother to: L - 21 J - 19 S - 7 J -

01-12-2009, 05:07 PM	#219
Naked Camper Rose Garden Join Date: Feb 2006 Location: Missouri Posts: 17,799	Re: BREAD REVOLUTION!!! (pic and link included) I use a 1/2 gallon pitcher that holds the recipe listed on the site - 3.5c water, 1.5 tsp salt 1.5 tsp yeast and 6 c. flour. I just don't make the big batch __________________ Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation

01-12-2009, 07:20 PM	#220
herbalwriter Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) I use a glass storage bowl with a plastic lid - Pyrex type.

01-12-2009, 08:34 PM	#222
MaiMama Rose Garden Join Date: Sep 2005 Location: DFW Posts: 5,564	Re: BREAD REVOLUTION!!! (pic and link included) Can you make more than one loaf at a time? I am expecting to go to a funeral soon, and I would like to take a number of loaves, but can't imagine doing it back to back ad nauseum (okay, more than, say, twice). I have a pizza stone. Can you put two or more on there at a time? Would you need more water to evaporate or anything? What about a cookie sheet next to it? Even just for our family, one seems pretty small. What do you think? __________________ Mai Married to my love, Jimmy 3/9/2000 Grateful Mama to: Trinity Rain - The Matrix, 2004 Jackson Atreyu - The Neverending Story, 2006 Bella Adalyn - Twilight, 2009 and introducing: Lincoln Ambassador - Fringe, 12/16/2012 remembering Aviva Ata '08

01-12-2009, 09:53 PM	#223
blossomnatalia Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) I always bake 2 at a time....I think I could probably squeeze 3 on a pizza stone.

01-13-2009, 12:33 AM	#224
JessicaNichole Rose Trellis Join Date: Oct 2007 Location: wandering, but not lost Posts: 1,610	Re: BREAD REVOLUTION!!! (pic and link included) one batch made 4 good size loaves, i baked 2 at a time on my stone, i make my bread in a giant stainless steel bowl from pamp. chef... my mom has been looking for a reason to buy this bowl and she said now she has a reason __________________ wife to my high school sweetheart Mommy of 5 ( dd12, ds10, dd8, ds5, ds3 ) and expecting a new babe late summer 2015

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