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06-12-2008, 02:12 PM | #1 |
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Looky what I've been up to....
One of the offerings in the local co-op I belong to was a case of Kirby (pickling) cucumbers. I jumped at the chance to try my canning skills at pickling.
I made several types; however, most need to way a few weeks to several months before they are ready to be eaten. I made Kosher Dill (whole and spears), Spicy Kosher Dill, Bread and Butter, and Sweet Cucumber Relish. I also just blogged about it too. http://www.theonealfamilynews.com |
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