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07-09-2016, 11:05 AM | #1 |
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Join Date: Apr 2006
Posts: 12,271
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Cultured nut "cheese"
I am in love.
I did a two week 100% raw feast, and am now maintaining at least 80% raw daily. I found a recipe for raw cultured cashew "cheese" and it is delicious! I use it as a spread of veggie wraps and sandwiches, and as a dip for seed crackers and veggies. Yum! The base recipe I use is (you can double or triple the recipe): 1 cup cashews, soaked overnight 2 probiotic capsuls, just the powder (or equivalent) 1/4 to 1/3 cup water (or rejuvelac) Blend everything together until smooth. Sometimes I add a bit more watee but my blender isn't that great. Wrap in cheese cloth and allow to hang/drain/culture for 8-12 hours. Then you can use the basic cheese to make other flavors. My favorite is a garlic herb one, and to every a cup of culture ccashew mixture I add approximately: 1 teaspoon nutritional yeast 1 teaspoon fresh herbs (basil, thyme, oregeno) 1/2 teaspoon salt 2 teaspoons minced garlic 1/2 teaspoon lemon juice
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The Following 4 Users Say Thank You to HuggaBuggaMommy For This Useful Post: | 2sunshines (07-09-2016), knitlove (07-09-2016), mommylove (07-09-2016), The Tickle Momster (07-11-2016) |
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