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01-03-2009, 03:31 PM | #1 |
Rose Garden
Join Date: Feb 2006
Location: Missouri
Posts: 17,799
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BREAD REVOLUTION pic tutorial (pic heavy)
water, yeast, & salt
add flour stir - looking rather unkept today until it looks like this: cover and let rise for 2 hours: it'll look like this: put cornmeal down on your pan (wishing here I had a baking stone, but the sheet worked just fine) measure out a pound of dough: shape your dough (I floured my hand before dipping into the dough and I floured my cutting board that I shaped the dough on): video! http://www.youtube.com/watch?v=3N8-3ezUBv0
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Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation |
01-03-2009, 03:37 PM | #2 |
Rose Garden
Finding the Good
Join Date: Mar 2005
Location: Texas
Posts: 12,816
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
Oooh! I'm bookmarking this.
So you went ahead and made a loaf the same day you made the dough? |
01-03-2009, 03:40 PM | #3 |
Rose Garden
Join Date: Jan 2008
Posts: 25,840
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
COOL! Is there any way you can measure out the dough without a scale?
Also, what kind of bread did this make? Like bread for sandwiches, or more like, bread for spaghetti?
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01-03-2009, 03:41 PM | #4 | |
Rose Garden
Join Date: Feb 2006
Location: Missouri
Posts: 17,799
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
Quote:
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Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation |
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01-03-2009, 03:42 PM | #5 | |
Rose Garden
Join Date: Feb 2006
Location: Missouri
Posts: 17,799
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
Quote:
AFA the scale, a large grapefruit size ball would do. (see the link in the OP of the above topic)
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Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation |
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01-03-2009, 03:45 PM | #6 | ||
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
I don't understand... did you shape it right before you baked it?
This is what I do: shape it let it rest for 40 minutes slash it bake it Is that what you did? Quote:
They recommend refrigerating it at least 3 hours before you do your first loaf but I am glad to see it still work and is still yummy... |
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01-03-2009, 03:48 PM | #7 |
Rose Garden
Join Date: Feb 2006
Location: Missouri
Posts: 17,799
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
yes, they say you can make it the same day (which I obviously did). I did not let it rest b/c there was no refrigeration today. The next time I make bread from this I'll need to let it rest for 40 min before slashing and baking
but the main goal was to show how to fold the edges under and shape the dough. Something I think some were having a hard time grasping the directions for.
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Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation |
01-03-2009, 03:51 PM | #8 | |
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
Quote:
Oooohhh that makes sense!! I am very glad you could upload a video, it really helps a lot to "see" what to do |
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01-03-2009, 03:57 PM | #9 | ||
Rose Garden
Join Date: Jan 2008
Posts: 25,840
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
Quote:
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MOMMY TO A - 14 A - 11 N - 8 |
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01-06-2009, 02:12 PM | #10 |
Rose Garden
Blissed out in the January sun
Join Date: Jul 2008
Location: that perfect place :)
Posts: 11,701
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
thanks for making the video
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sweet and sassy wife, mama, healer, part-time dragon-slayer the worst PM answerer ever my belongs to the babywearing 'Architect' Dancing with my three Magical Elves Smiles the Stampede Sugar Plump & Double Dimples Kissing each elf 1,000,000 times a day, and when there's time left tracking gnomes, singing folk songs on the porch, befriending dragonflies, and bopping sun-frosted 'fros through the dandelion fields. |
01-06-2009, 03:13 PM | #11 |
Rose Garden
Join Date: Mar 2005
Posts: 3,941
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
So is this a pretty strict recipe? I'm so used to putting sugar in with the yeast. I don't get how it rises with no sugar to feed off of Can you use different flours, add in stuff like oatmeal, cranberries, nuts and seeds? Different herbs/flavors? Use milk instead of water?
(maybe I just need to read the book, huh?) I'm going to try this soon. I have some yeast that needs to be used up. Thanks for sharing!
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Kristen<br />Wife to David<br />Mom to ds (8-17-03) and dd (12-21-04)<br />Jesus is my bail-out. The Holy Spirit is my stimulus package. His blessings of family and friends are my recovery acts. "Those who have been required to memorize the world as it is will never create the world as it might be." ~Judith Groch |
01-06-2009, 06:31 PM | #12 |
Rose Garden
Join Date: Feb 2006
Location: Missouri
Posts: 17,799
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
it rose beautifully w/o adding sugar I was quite surprised. I'm not sure about adding extra grains, but I don't see why herbs would throw it off. guess you could experiment and see
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Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation |
01-06-2009, 07:39 PM | #13 | |
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
Quote:
Here the recipes always say to add sugar so that the yeast can work and to never have the salt and the yeast touch because the salt will kill the yeast.... I don't get it! |
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01-06-2009, 09:24 PM | #14 |
Rose Garden
Join Date: Mar 2005
Posts: 3,941
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
Ah, so maybe it's the kind of salt you use. Maybe the iodized salt that many recipes call for is what kills the yeast. The directions for this bread were pretty specific that you need to use non-iodized coarse kosher salt. Maybe that's the difference? And maybe recipes that need sugar to "feed" the yeast do that only to counteract the effects of the iodized salt. Natalia, in your experience before you found this recipe, did it matter what kind of salt you used?
I'm all interested in the science behind it I really need to read that book. I'm off to go mix up a batch and try baking some in the morning maybe.
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Kristen<br />Wife to David<br />Mom to ds (8-17-03) and dd (12-21-04)<br />Jesus is my bail-out. The Holy Spirit is my stimulus package. His blessings of family and friends are my recovery acts. "Those who have been required to memorize the world as it is will never create the world as it might be." ~Judith Groch |
01-06-2009, 09:58 PM | #15 | |
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Re: BREAD REVOLUTION pic tutorial (pic heavy)
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