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01-11-2006, 04:38 PM | #1 |
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5 bags (ea) of (dry) black-eye peas & white beans
My grandmother gave us quite a bit of food when we went to visit her. She gave us 5 bags (each) of black-eye peas & white beans. I don't cook with dry beans as much as I'd like. I'm not good at it. Usually I can get them soft (usually!), but they are always bland. Any advice on how to cook these? Thanks!
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