Bone Broth 101 - Page 9

Glitterfish · 09-24-2012, 12:33 PM

Quote:

Originally Posted by charla

Oh my stars, that chicken broth is so delicious. I used it tonight for chicken noodle and dumpling soup. My kids loved it so that's a huge plus. It had to be salted quite a bit like Stiina said. I used almost all the broth in the crockpot so I added a bunch more water and am going to try to get more out of it. Is it really going to work the second time with the same chicken carcass?

I've done it. The 2nd time around, IME, has a darker color and a bit of a different taste. Less fat, of course too.

3boysforme · 09-27-2012, 09:49 AM

I made a really yummy chicken broth the other day, let it simmer for 3 days. I unplugged the crockpot yesterday to let it cool, and totally forgot about it until this morning

Dovenoir · 09-27-2012, 10:46 AM

Quote:

Originally Posted by 3boysforme

I made a really yummy chicken broth the other day, let it simmer for 3 days. I unplugged the crockpot yesterday to let it cool, and totally forgot about it until this morning

I'd boil it for 20 minutes and call it done. But that's me.

Stiina · 09-27-2012, 10:54 AM

I'd use it too.

Glitterfish · 09-27-2012, 11:14 AM

Quote:

Originally Posted by Stiina

I'd use it too.

Me too! Give it a quick boil and call it good.

3boysforme · 09-27-2012, 11:18 AM

Well, see I didn't realize I forgot to refrigerate it until I was walking out the door this morning. And I was already running late. So its still sitting on my counter

Glitterfish · 09-27-2012, 11:20 AM

So how many hours will it be turned off/sitting out total? I wouldn't count the first few hours anyway, because it's still pretty hot

3boysforme · 09-27-2012, 11:26 AM

Almost 24

AngelaVA · 09-27-2012, 11:30 AM

So if you pressure can it, it's shelf stable?? For how long? Interesting, I made a big batch of chicken broth and another of beef broth this week and my freezer is very full. We eat a lot of broth but I don't like perpetual broth because I don't like my house smelling like broth all the time. I noticed Kerry Ann on Cooking Traditional Foods uses a roaster instead of a crock pot, I was considering trying to get one of those. I can do a small batch of beef broth in the crock pot but chicken broth we go through too fast so I use a stock pot on the stove. It requires a lot of babysitting that way which I don't love.

Glitterfish · 09-27-2012, 11:30 AM

Maybe boil it 30 minutes instead of 20

Honestly I'd probably still use it. But I'm a dirty hippie, so take what I say w/ a grain of Celtic sea salt

crunchymum · 09-27-2012, 12:43 PM

I'm so proud. I made my very own chili recipe yesterday, and used my bone broth!

This batch of broth I cooked for much longer than last time, and it was really different... More chalky and bone-y tasting? Is that normal? Last time it was dark and rich tasting... It also didn't gel up quite the same in the fridge as my last batch.

Dovenoir · 09-27-2012, 03:51 PM

5 minutes is the standard for boiling dirty drinking water. I'd go longer just to destroy the cells of anything in that was growing in it.

lalaithnil · 09-27-2012, 04:39 PM

My beef bone broth simmered for 3 days with peppers, onions, carrots, celery, garlic, acv, and salt was marvelous. I added it to beef stew and we're all just really loving it. DH and I are amazed at the difference in taste, compared to the exact same stew I've made a million times without the broth.

Tonight I made noodles and sauce and used the frozen chicken broth instead of water. Another win, and it added tons of protein that wouldn't have been there otherwise.

I'm so happy to have found this thread and given this a shot!
ETA: I also had a big win at Kroger. I never shop there, but couldn't find any organic meat anywhere, and we couldn't get to the farm, so I popped in and found 3 whole organic free range chickens marked down from $10 each to around $6, because the date was going to be up soon.

. They're fresh, so I brought them home and popped them in the freezer, where they'll keep for a good long while.

raining_kisses · 09-27-2012, 07:21 PM

I totally agree about the difference in taste. I LOVE bone broth.

on the chicken score!!

Stiina · 09-28-2012, 07:52 AM

The perpetual broth I have going now staaaaaanks.

It's gross. It still tastes fine *in* stuff, but my house smells so gross. I just have it going plain. I'm going to add spices and veggies now; hopefully my house will smell like soup instead of warm meat :s

09-27-2012, 09:49 AM	#122
3boysforme Deactivated It's the Peanut! Join Date: Apr 2009 Location: The swamps of Louisiana Posts: 9,237	Re: Bone Broth 101 I made a really yummy chicken broth the other day, let it simmer for 3 days. I unplugged the crockpot yesterday to let it cool, and totally forgot about it until this morning

09-27-2012, 10:54 AM	#124
Stiina Rose Garden Not Sharing Exuberantly Anymore Join Date: Dec 2010 Posts: 9,507	Re: Bone Broth 101 I'd use it too.

09-27-2012, 11:18 AM	#126
3boysforme Deactivated It's the Peanut! Join Date: Apr 2009 Location: The swamps of Louisiana Posts: 9,237	Re: Bone Broth 101 Well, see I didn't realize I forgot to refrigerate it until I was walking out the door this morning. And I was already running late. So its still sitting on my counter

09-27-2012, 11:20 AM	#127
Glitterfish Rose Garden That's not grey in my hair, it's glitter growing from my head. Duh. (formerly of the sstarcake variety) Join Date: Oct 2011 Location: The Northeast Posts: 3,929	Re: Bone Broth 101 So how many hours will it be turned off/sitting out total? I wouldn't count the first few hours anyway, because it's still pretty hot __________________ Sara, Duchess of New Awesomeville, married to my soul mate for 13 years now, and The Minions: Punky Peanut Stinker two we never got to hold and one due in May 2015 "I reject your reality, and substitute my own!". ~Mythbusters

09-27-2012, 11:26 AM	#128
3boysforme Deactivated It's the Peanut! Join Date: Apr 2009 Location: The swamps of Louisiana Posts: 9,237	Re: Bone Broth 101 Almost 24

09-27-2012, 11:30 AM	#129
AngelaVA Rose Garden Join Date: Nov 2006 Location: Virginia Posts: 11,512	So if you pressure can it, it's shelf stable?? For how long? Interesting, I made a big batch of chicken broth and another of beef broth this week and my freezer is very full. We eat a lot of broth but I don't like perpetual broth because I don't like my house smelling like broth all the time. I noticed Kerry Ann on Cooking Traditional Foods uses a roaster instead of a crock pot, I was considering trying to get one of those. I can do a small batch of beef broth in the crock pot but chicken broth we go through too fast so I use a stock pot on the stove. It requires a lot of babysitting that way which I don't love. __________________ Wife to David since July 2005, Mama to Genevieve born June 2006 and to Gabrielle born February 2009

09-27-2012, 11:30 AM	#130
Glitterfish Rose Garden That's not grey in my hair, it's glitter growing from my head. Duh. (formerly of the sstarcake variety) Join Date: Oct 2011 Location: The Northeast Posts: 3,929	Re: Bone Broth 101 Maybe boil it 30 minutes instead of 20 Honestly I'd probably still use it. But I'm a dirty hippie, so take what I say w/ a grain of Celtic sea salt __________________ Sara, Duchess of New Awesomeville, married to my soul mate for 13 years now, and The Minions: Punky Peanut Stinker two we never got to hold and one due in May 2015 "I reject your reality, and substitute my own!". ~Mythbusters

09-27-2012, 12:43 PM	#131
crunchymum Rose Garden speak softly and carry a big coffee Join Date: Mar 2005 Location: Chicago Posts: 34,610	Re: Bone Broth 101 I'm so proud. I made my very own chili recipe yesterday, and used my bone broth! This batch of broth I cooked for much longer than last time, and it was really different... More chalky and bone-y tasting? Is that normal? Last time it was dark and rich tasting... It also didn't gel up quite the same in the fridge as my last batch. __________________ ~ jen wife to my first kiss mama to 13yo spreezy, 11yo jones, 5yo biggie, and our little greased lightning, 3yo ~ all born at home birth doula my waterbirth montage my etsy! "i did not want my children to love me because i had been an adequate mother, because i would never be one, this i already knew. i wanted my children to love me for the same reason i want my children themselves to be loved: because we are all irreducible, irreplaceable." -gina bria

09-27-2012, 03:51 PM	#132
Dovenoir Rose Garden Dove - noir Join Date: Jul 2010 Location: Cincy, OH Posts: 5,600	Re: Bone Broth 101 5 minutes is the standard for boiling dirty drinking water. I'd go longer just to destroy the cells of anything in that was growing in it. Last edited by Dovenoir; 09-28-2012 at 10:32 AM.

09-27-2012, 04:39 PM	#133
lalaithnil Rose Trellis Join Date: Jun 2010 Location: Over the river and through the woods Posts: 3,329	Re: Bone Broth 101 My beef bone broth simmered for 3 days with peppers, onions, carrots, celery, garlic, acv, and salt was marvelous. I added it to beef stew and we're all just really loving it. DH and I are amazed at the difference in taste, compared to the exact same stew I've made a million times without the broth. Tonight I made noodles and sauce and used the frozen chicken broth instead of water. Another win, and it added tons of protein that wouldn't have been there otherwise. I'm so happy to have found this thread and given this a shot! ETA: I also had a big win at Kroger. I never shop there, but couldn't find any organic meat anywhere, and we couldn't get to the farm, so I popped in and found 3 whole organic free range chickens marked down from $10 each to around $6, because the date was going to be up soon. . They're fresh, so I brought them home and popped them in the freezer, where they'll keep for a good long while. __________________ Mama to DD 4yo and DD 1yo Last edited by lalaithnil; 09-27-2012 at 04:41 PM.

09-27-2012, 07:21 PM	#134
raining_kisses Deactivated ..a little child, born yesterday, A thing on mother's milk and kisses fed... ~"Hymn to Mercury" Join Date: Mar 2010 Location: where the stars at night are big and bright Posts: 9,038	Re: Bone Broth 101 I totally agree about the difference in taste. I LOVE bone broth. on the chicken score!!

09-28-2012, 07:52 AM	#135
Stiina Rose Garden Not Sharing Exuberantly Anymore Join Date: Dec 2010 Posts: 9,507	Re: Bone Broth 101 The perpetual broth I have going now staaaaaanks. It's gross. It still tastes fine in stuff, but my house smells so gross. I just have it going plain. I'm going to add spices and veggies now; hopefully my house will smell like soup instead of warm meat :s

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