BREAD REVOLUTION!!! (pic and link included) (Video added in OP) - Page 11

Blue Savannah · 01-07-2009, 08:29 AM

Because it's refrigerated, plastic wouldn't be such a concern, right? I did see your container pic, and it looked great!

As soon as my fridge is not packed with snacks for the midwives

I will have to start this.

I ordered the book from Amazon, too.

Naked Camper · 01-07-2009, 08:54 AM

who knew you'd start a GCM bread revolution Natalia!!

Heather R · 01-07-2009, 10:31 AM

Yay! The book is in at the library! We're off to go get it today...

Heather

rstump · 01-07-2009, 10:36 AM

Quote:

Originally Posted by Heather R

Quote:

Originally Posted by rstump

I just got 2-2.5 gal plastic rubbermaid containers at walmart tonight. They are more rectangle shaped than a bowl but I think they will still work for a big batch. I found a blog with the challah recipe on it. My book is ordered but not here yet.

http://steamykitchen.com/blog/2008/01/13/challah/

Do you think regular Rubbermaids are "food safe"? I was concerned about what was in the plastic.

It is a food containers...not a storage container.

It has the lid that lock on the bottom of the container...It was just the largest size. 2.5 gal.

01-07-2009, 11:00 AM

Quote:

Originally Posted by LisaM

that is so amazing!!!!

Now if only I could make whole-grain sourdough this easily . . . anyone have a 5-minute sourdough recipe?

This is kind of a "lasy" sourdough recipe the more batches you make the more sourdoughy it gets. They tell you to scrape the remaining of your dough when you run out and add that to the new batch.
And like I said, I use the ww white and it works fine.

Quote:

Originally Posted by Heather R

Yay! The book is in at the library! We're off to go get it today...

Heather

I can't wait to get mine!!!

Quote:

Originally Posted by Kangababys Mom

who knew you'd start a GCM bread revolution Natalia!!

I know! That is what it has been for me! A revolution!
The first thing I thought of when I tried it out was "i have GOT to share this with the GCM mamas....

MaiMama · 01-07-2009, 11:31 AM

Oh my Goodness! This is the most delicious thing I've ever made!

All we want to eat for lunch is this bread!

Thank you, Natalia! I'll have to find some whole wheat white, because if we're going to eat this much of it, whole grain would be a *real* good thing.

For pizza, I've heard you can use the master recipe, but just roll it out. Do you roll it before you slide it onto the stone? Or roll hunched over the oven? Oh, before I guess, if you're supposed to put ingredients on it.

I may have to wait for a pizza peel. I had to shove and reshape the loaf when I tried to use my plastic cutting board. :hmm This is so exciting! It's SO much better than machine bread, but I never would have tried it if I hadn't tried that first. Such Fun!

01-07-2009, 12:20 PM

Yeah pizza is even easier and faster because you don't let the dough rest. Just get your toppings ready (because you want to work fast) and get the dough out and roll it out (I toss it up in the air too to help it stretch) and then when it is big enough, put it on the pizza peel and add your toppings and put in the oven for 10 minutes on super high (as high as your oven will go)....

And...Tada.!!!... the best pizza you've ever had!!!

01-07-2009, 12:20 PM

Quote:

Originally Posted by Mert

Quote:

Originally Posted by Atarah

I walked out with a 2 gallon glass jar.

I will need to move a shelf in my fridge to get it to fit, but I'm o.k. with that.

Where did you find such a big glass container?? Does it have a wide mouth? That's what I was hoping to find.

I bought it at walmart. It's round, very heavy glass. It's more of a 'storage container' like you'd expect in an old fashioned candy store. The opening is almost as wide as the jar. The only 'con' is the lid is pretty tall - it's glass with a knob shaped handle formed in the glass.

This jar: (but it was @ $12 at walmart)
http://www.nextag.com/Anchor-Hocking...47/prices-html

Soliloquy · 01-07-2009, 12:28 PM

Quote:

Originally Posted by blossomnatalia

Quote:

Originally Posted by LisaM

that is so amazing!!!!

Now if only I could make whole-grain sourdough this easily . . . anyone have a 5-minute sourdough recipe?

This is kind of a "lasy" sourdough recipe the more batches you make the more sourdoughy it gets. They tell you to scrape the remaining of your dough when you run out and add that to the new batch.
And like I said, I use the ww white and it works fine.

I only skimmed the article, but did you use commercial yeast? I want to make sourdough w/ wild yeast. I'm going to see if our library has the book, regardless. I'm sure I can learn some tips from it. I just *love* chewy artisan bread!

Kazimiera · 01-07-2009, 12:46 PM

my bread turned out super yummy! It is nice and heavy and still soft inside. I ate it with my lunch. I can't believe that when I eat this whole loaf all I have to do is pull it out, let it rest and bake it.

01-07-2009, 01:47 PM

Oh, I love the cloth idea! Thank you!

I made the pizza today for lunch and it was so good!!!

01-07-2009, 03:13 PM

OH.MY.GOODNESS.

This is the best bread! Please help me not eat the whole loaf as my afternoon snack.....

Mert · 01-07-2009, 03:37 PM

Quote:

Originally Posted by Atarah

This jar: (but it was @ $12 at walmart)
http://www.nextag.com/Anchor-Hocking...47/prices-html

Thanks for the tip!! I had a little Cmas $$ set aside for containers to organize my pantry. I might be adding that one to my list.

01-07-2009, 03:40 PM

Fresh milled flour, using the 'whole wheat' recipe (doubled): The glass jar is nice because it has no seal on it.

just mixed:

after a couple of hours:

Blue Savannah · 01-07-2009, 03:41 PM

So you were able to fit the whole recipe in the 2 gallon jar?

01-07-2009, 08:29 AM	#151
Blue Savannah Deactivated Join Date: Sep 2006 Posts: 8,363	Re: BREAD REVOLUTION!!! (pic and link included) Because it's refrigerated, plastic wouldn't be such a concern, right? I did see your container pic, and it looked great! As soon as my fridge is not packed with snacks for the midwives I will have to start this. I ordered the book from Amazon, too.

01-07-2009, 08:54 AM	#152
Naked Camper Rose Garden Join Date: Feb 2006 Location: Missouri Posts: 17,799	Re: BREAD REVOLUTION!!! (pic and link included) who knew you'd start a GCM bread revolution Natalia!! __________________ Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation

01-07-2009, 10:31 AM	#153
Heather R Rose Trellis Join Date: Jul 2005 Location: Alberta, Canada Posts: 1,985	Re: BREAD REVOLUTION!!! (pic and link included) Yay! The book is in at the library! We're off to go get it today... Heather __________________ [CENTER]Heather Loving wife to David (m. August 2000) Homeschooling mama to my sweet girl, Faith Olivia (b. October 2004) my treasure, Bereket Samuel Mekonen (b. March 2007, adopted from Ethiopia in August 2013) and my amazing boy, Thomas Aidan (b. April 2007) Missing 4 I never knew... And now expecting #4! EDD April 17, 2018 Our Adoption Story

01-07-2009, 11:31 AM	#156
MaiMama Rose Garden Join Date: Sep 2005 Location: DFW Posts: 5,564	Re: BREAD REVOLUTION!!! (pic and link included) Oh my Goodness! This is the most delicious thing I've ever made! All we want to eat for lunch is this bread! Thank you, Natalia! I'll have to find some whole wheat white, because if we're going to eat this much of it, whole grain would be a real good thing. For pizza, I've heard you can use the master recipe, but just roll it out. Do you roll it before you slide it onto the stone? Or roll hunched over the oven? Oh, before I guess, if you're supposed to put ingredients on it. I may have to wait for a pizza peel. I had to shove and reshape the loaf when I tried to use my plastic cutting board. :hmm This is so exciting! It's SO much better than machine bread, but I never would have tried it if I hadn't tried that first. Such Fun! __________________ Mai Married to my love, Jimmy 3/9/2000 Grateful Mama to: Trinity Rain - The Matrix, 2004 Jackson Atreyu - The Neverending Story, 2006 Bella Adalyn - Twilight, 2009 and introducing: Lincoln Ambassador - Fringe, 12/16/2012 remembering Aviva Ata '08

01-07-2009, 12:20 PM	#157
blossomnatalia Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) Yeah pizza is even easier and faster because you don't let the dough rest. Just get your toppings ready (because you want to work fast) and get the dough out and roll it out (I toss it up in the air too to help it stretch) and then when it is big enough, put it on the pizza peel and add your toppings and put in the oven for 10 minutes on super high (as high as your oven will go).... And...Tada.!!!... the best pizza you've ever had!!!

01-07-2009, 12:46 PM	#160
Kazimiera Rose Bouquet I am no longer an ostrich Join Date: Oct 2007 Location: Cambridge, MA Posts: 727	Re: BREAD REVOLUTION!!! (pic and link included) my bread turned out super yummy! It is nice and heavy and still soft inside. I ate it with my lunch. I can't believe that when I eat this whole loaf all I have to do is pull it out, let it rest and bake it. __________________ It is pronounced: Kazj-MERE-rah Talking to a secular audience about spiritual matters is like doing card tricks on the radio. -Mary Carr

01-07-2009, 01:47 PM	#161
FaithfilledGranolaChick Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) Oh, I love the cloth idea! Thank you! I made the pizza today for lunch and it was so good!!!

01-07-2009, 03:13 PM	#162
CakeLady Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) OH.MY.GOODNESS. This is the best bread! Please help me not eat the whole loaf as my afternoon snack.....

01-07-2009, 03:40 PM	#164
Atarah Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) Fresh milled flour, using the 'whole wheat' recipe (doubled): The glass jar is nice because it has no seal on it. just mixed: after a couple of hours:

01-07-2009, 03:41 PM	#165
Blue Savannah Deactivated Join Date: Sep 2006 Posts: 8,363	Re: BREAD REVOLUTION!!! (pic and link included) So you were able to fit the whole recipe in the 2 gallon jar?

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