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04-02-2015, 07:23 AM | #1 |
Rose Garden
Join Date: Apr 2006
Posts: 10,923
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I need quick help with the menu for a party
I didn't know how to word that intro
My DD is having a family get together for her birthday tonight. I had planned salad, with marinated chicken. Then I ran into issues with my sister's family's allergies, so I decided to go with tacos. This morning is turns out DD really wants salad So... the biggest issue is how to actually prepare/marinate chicken. My sister's family can't have soy, dairy, nuts, gluten, eggs, or garlic. I think I can fudge the garlic, cause that kid won't eat the chicken. I don't have a lot of time to marinade now, because the party is tonight. Do I throw together a marinade of ... like... olive oil, lemon juice, and... maybe something else, and go with that? Should I just cook the chicken in something? I am running on fumes and my brain has stopped, and DH is a better cook than I am, but I'm on food duty for a while cause of his medical stuff. I feel like this is a dumb question, but I am all kinds of confused about the best thing to do
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Amber (code name - ALEX): wife to Ray, mommy to Ian 2/17/05, Chava 3/31/07, Max and Lena 5/17/08, and Micah 1/4/09 - and Tanya, newly home from Eastern Europe - 5/20/2006 To... living with, living with, living with - not dying from disease! - Rent "Sometimes it's better to light a flamethrower than curse the darkness." — Terry Pratchett (Terry Pratchett's Men at Arms) |
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