BREAD REVOLUTION!!! (pic and link included) (Video added in OP) - Page 8

Heather R · 01-05-2009, 09:02 AM

Well, I think I will declare our first batch a success. We made 2 loaves of bread that were very yummy, 2 pizzas, and a batch of cinnamon rolls. I also made another loaf of bread that wasn't very good, but that is because the bowl I had used was too small to stir it well when I first made it, and this was all the "unstirred" dough at the bottom... yuck.

I'm having trouble finding a big enough container... I checked Zellers, Walmart, Canadian Tire... Frustrating! Until I find one, I guess I'll stick to making half batches.

I made a new batch last night, but I don't know if I lost track of my cups of flour or what, but it was really dry... So I added more water until it looked like the pictures in the tutorial... We'll see if this batch turns out.

Heather

RooMama · 01-05-2009, 09:05 AM

My dough is rising! I'm so excited, so far it was super easy!

NoodleMom · 01-05-2009, 12:44 PM

So when forming it into the loaf instead of using a loaf pan you form it on a cookie sheet so the loaf is round?

01-05-2009, 01:15 PM

Quote:

Originally Posted by Heather R

I'm having trouble finding a big enough container... I checked Zellers, Walmart, Canadian Tire... Frustrating! Until I find one, I guess I'll stick to making half batches.

Heather

I found some 6qt rubbermaid commercial kitchen food storage containers at Sam's club. They are square, so I'm hoping they take up less room than my big circle ones. Any...try Sams...they have a lot of stuff like that.

01-05-2009, 02:24 PM

Quote:

Originally Posted by NoodleMom

So when forming it into the loaf instead of using a loaf pan you form it on a cookie sheet so the loaf is round?

yeah, i actually use a pizza peel. It makes it easy to just stick it in the oven.

NoodleMom · 01-05-2009, 02:40 PM

Im going to try it soon.

Punkie · 01-05-2009, 02:50 PM

I have some going in the fridge right now

I ordered the book from Amazon with a gift certificate that my little bro bought me for Christmas.

TrinMama · 01-05-2009, 03:00 PM

YUM. I made my first loaf earlier and I'm baking another now. Are they supposed to be so small?

01-05-2009, 03:43 PM

I made some yesterday and it was great

I requested the book from the library and today my grandma gave me a pizza stone I can use (I'll just have be careful putting the bread in the oven) also I am going to try using the dough hook on my mixer and see how that does.

I am so excited about this!

01-05-2009, 03:49 PM

Quote:

Originally Posted by FaithfilledGranolaChick

I requested the book from the library and today my grandma gave me a pizza stone I can use (I'll just have be careful putting the bread in the oven) also I am going to try using the dough hook on my mixer and see how that does.!

Quote:

Originally Posted by punkie

I have some going in the fridge right now

I ordered the book from Amazon with a gift certificate that my little bro bought me for Christmas.

Y'all will have to give us a book review!

01-05-2009, 04:28 PM

Quote:

Originally Posted by FaithfilledGranolaChick

(I'll just have be careful putting the bread in the oven)

Now, I would not put the dough to rest on the stone and then put it in the oven.... Is that what you mean? Because the stone then will be cold and you want it in the oven when preheating as well as the broiler pan.
If that is not what you meant.. just disregard my comment.

01-05-2009, 05:11 PM

Quote:

Originally Posted by blossomnatalia

Quote:

Originally Posted by FaithfilledGranolaChick

(I'll just have be careful putting the bread in the oven)

Now, I would not put the dough to rest on the stone and then put it in the oven.... Is that what you mean? Because the stone then will be cold and you want it in the oven when preheating as well as the broiler pan.
If that is not what you meant.. just disregard my comment.

Yep, I was saying be careful b/c of the stone being so hot

and I don't have one of those... uh, forgot what they are called

But I'll use a cookie sheet or something. Thank you for making sure I was going to do it correct!

Kazimiera · 01-05-2009, 06:58 PM

so I totally did not have time today, but I was wondering is there something else I can use other than corn meal (my eldest has behavioral reactions to corn) to keep it from sticking? If not I might just bake it on my baking stone and hope for the best as far as sticking goes.

Naked Camper · 01-05-2009, 07:14 PM

Quote:

Originally Posted by Kazimiera

so I totally did not have time today, but I was wondering is there something else I can use other than corn meal (my eldest has behavioral reactions to corn) to keep it from sticking? If not I might just bake it on my baking stone and hope for the best as far as sticking goes.

crisco?

01-05-2009, 08:13 PM

Quote:

Originally Posted by Kazimiera

so I totally did not have time today, but I was wondering is there something else I can use other than corn meal (my eldest has behavioral reactions to corn) to keep it from sticking? If not I might just bake it on my baking stone and hope for the best as far as sticking goes.

I just use flouron my pizza peel... I never have corn meal. The bread will not stick on your stone...

01-05-2009, 09:02 AM	#106
Heather R Rose Trellis Join Date: Jul 2005 Location: Alberta, Canada Posts: 1,985	Re: BREAD REVOLUTION!!! (pic and link included) Well, I think I will declare our first batch a success. We made 2 loaves of bread that were very yummy, 2 pizzas, and a batch of cinnamon rolls. I also made another loaf of bread that wasn't very good, but that is because the bowl I had used was too small to stir it well when I first made it, and this was all the "unstirred" dough at the bottom... yuck. I'm having trouble finding a big enough container... I checked Zellers, Walmart, Canadian Tire... Frustrating! Until I find one, I guess I'll stick to making half batches. I made a new batch last night, but I don't know if I lost track of my cups of flour or what, but it was really dry... So I added more water until it looked like the pictures in the tutorial... We'll see if this batch turns out. Heather __________________ [CENTER]Heather Loving wife to David (m. August 2000) Homeschooling mama to my sweet girl, Faith Olivia (b. October 2004) my treasure, Bereket Samuel Mekonen (b. March 2007, adopted from Ethiopia in August 2013) and my amazing boy, Thomas Aidan (b. April 2007) Missing 4 I never knew... And now expecting #4! EDD April 17, 2018 Our Adoption Story

01-05-2009, 09:05 AM	#107
RooMama Rose Garden Who am I? Join Date: Jan 2007 Posts: 4,377	Re: BREAD REVOLUTION!!! (pic and link included) My dough is rising! I'm so excited, so far it was super easy! __________________

01-05-2009, 12:44 PM	#108
NoodleMom Deactivated Join Date: Mar 2007 Posts: 3,580	Re: BREAD REVOLUTION!!! (pic and link included) So when forming it into the loaf instead of using a loaf pan you form it on a cookie sheet so the loaf is round?

01-05-2009, 02:40 PM	#111
NoodleMom Deactivated Join Date: Mar 2007 Posts: 3,580	Re: BREAD REVOLUTION!!! (pic and link included) Im going to try it soon.

01-05-2009, 02:50 PM	#112
Punkie Administrator Join Date: Mar 2005 Posts: 20,092	Re: BREAD REVOLUTION!!! (pic and link included) I have some going in the fridge right now I ordered the book from Amazon with a gift certificate that my little bro bought me for Christmas. __________________ GCM Admin and Moderator in Questions About the Message Board, Drawing Closer, Let's Talk, Weight Management, In the News, and Electronics. Homeschooling mom to 4, certified herbalist, homesteader, and overly ambitious crafter

01-05-2009, 03:00 PM	#113
TrinMama Deactivated Join Date: Sep 2005 Location: California Posts: 8,150	Re: BREAD REVOLUTION!!! (pic and link included) YUM. I made my first loaf earlier and I'm baking another now. Are they supposed to be so small?

01-05-2009, 03:43 PM	#114
FaithfilledGranolaChick Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) I made some yesterday and it was great I requested the book from the library and today my grandma gave me a pizza stone I can use (I'll just have be careful putting the bread in the oven) also I am going to try using the dough hook on my mixer and see how that does. I am so excited about this!

01-05-2009, 06:58 PM	#118
Kazimiera Rose Bouquet I am no longer an ostrich Join Date: Oct 2007 Location: Cambridge, MA Posts: 727	Re: BREAD REVOLUTION!!! (pic and link included) so I totally did not have time today, but I was wondering is there something else I can use other than corn meal (my eldest has behavioral reactions to corn) to keep it from sticking? If not I might just bake it on my baking stone and hope for the best as far as sticking goes. __________________ It is pronounced: Kazj-MERE-rah Talking to a secular audience about spiritual matters is like doing card tricks on the radio. -Mary Carr

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