BREAD REVOLUTION!!! (pic and link included) (Video added in OP) - Page 19

Rabbit · 01-20-2009, 01:52 PM

Quote:

Originally Posted by blossomnatalia

Quote:

Originally Posted by Rabbit

I found a set on Amazon for $20 with Amazon Prime shipping that includes the peel and the stone, and also a pizza cutter. I'm assuming it can't be the very greatest quality, but it's the right diameter stone. I'm so eying it.

I think that is what I bought years ago at Bed Bath and Beyond. The whole set. At first I thought like you, that it might not be very good quality because it was so cheap and not Pampered chef, but it has been the best stone. It seasoned very well and works amazing. I cook/bake everything on it.

Most of the reviews are good. Some people were mad that they could break it by dropping it on the counter or setting a cast iron skillet on it.

RooMama · 01-20-2009, 02:00 PM

Quote:

Originally Posted by Rabbit

Some people were mad that they could break it by dropping it on the counter or setting a cast iron skillet on it.

The whole wheat turned out great. My loaf pan is bigger than they said to use, so my loaf is kinda short. I should have used more dough, I think. The kids are munching away at it quite happily.

Rabbit · 01-20-2009, 02:06 PM

I've got the whole wheat sandwich bread recipe sitting in the fridge right now, to try for the first time with dinner tonight. I -love- that it's written with honey in the recipe. I was thinking of making the boule shape, though, since it's fun and easy, instead of loaves.

Hermana Linda · 01-20-2009, 02:29 PM

Quote:

Originally Posted by The Tickle Momster

What is the easiest/best way to get out my lump to bake?

I reach in and grab a handful.

Quote:

Originally Posted by CakeLady

My DH is just the opposite...he hates the flour, but I'm out of cornmeal. MEN!

Mine hates anything hard in his food. He's always complaining about finding, "rocks in his food."

He claims that he almost broke his tooth on the cornmeal.

The Tickle Momster · 01-20-2009, 04:40 PM

Quote:

Quote from: The Tickle Momster on Today at 12:51:02 PM
What is the easiest/best way to get out my lump to bake?

I reach in and grab a handful. happy smile

You mean I have to touch the stuff w/my fingernails. ewww.

Mine outgrew it's jar. I found a 2 gallon jar at Fred Meyer's but it was $23. It'll have to wait. Mine is only a 1 gallon jar.

Ok, off to grab a handful & shape.

MaiMama · 01-20-2009, 05:17 PM

Quote:

Originally Posted by The Tickle Momster

Quote:

Quote from: The Tickle Momster on Today at 12:51:02 PM
What is the easiest/best way to get out my lump to bake?

I reach in and grab a handful. happy smile

You mean I have to touch the stuff w/my fingernails. ewww.

Mine outgrew it's jar. I found a 2 gallon jar at Fred Meyer's but it was $23. It'll have to wait. Mine is only a 1 gallon jar.

Ok, off to grab a handful & shape.

If you put a ton of flour on your fingers, it's not quite so bad. But yeah, that's one of my least favorite parts of this endeavor.

Hermana Linda · 01-20-2009, 08:25 PM

You could make a smaller batch.

Yeah, it's hard to make bread without touching dough.

So, I set up a new batch and didn't need to make bread yet, but The Skater was nagging me to make pigs-in-a-blanket.

I just roll out a handfull (not too thin), cut out strips and spiral them around the hotdog. I want to leave them out to rise, but I haven't yet left them out more than 10 minutes due to impatience. I bake them at 350 for about 30 min. They seem happy with them.

Oh, I put some flour in a shaker container because I always seem to be shaking flour all over things.

You need flour to shake it out and on the cookie sheet.

01-20-2009, 10:01 PM

I got my book! I am so exited, although I have to say I expected a book FULL of pictures but no... it is much more plain. LOTS of recipes though.... you can be sure I will be trying the brioche next

.....

Hermana Linda · 01-20-2009, 10:26 PM

CrunchySeaSalt · 01-20-2009, 11:07 PM

The pizza was fabulous! I may try just making breadsticks b/c the crust was what I liked best

The Tickle Momster · 01-20-2009, 11:09 PM

Ok, I made it! It was yummy! It was also a little saltier than I like. Can I cut the salt?

I did stick my hands in it and survive. It wasn't as bad as I expected. I enjoy kneading bread, just not when it's sticky.

I made 2 loaves. I am amazed at how much it rises in the fridge.

Kazimiera · 01-21-2009, 06:40 AM

I have to say, I have had fresh bread in my house constantly for two weeks now! Yesterday we were out of both store bought and homemade after dinner and I asked DH to run to the store and he said,"Why, we can just eat homemade bread tomorrow."

I feel so domesticy, almost like I am getting back to some primal part of being a wife and mother (my inner feminist is not sure about that one - but I keep telling her this is not "women's work" this is fun work).

01-21-2009, 07:35 AM

Quote:

Originally Posted by Kazimiera

I feel so domesticy, almost like I am getting back to some primal part of being a wife and mother (my inner feminist is not sure about that one - but I keep telling her this is not "women's work" this is fun work).

01-21-2009, 08:25 AM

Quote:

Originally Posted by The Tickle Momster

Ok, I made it! It was yummy! It was also a little saltier than I like. Can I cut the salt?

Did you Kosher, sea, or table salt? It makes a huge difference...I believe the recipe calls for Kosher or sea, so if you used table salt it would be a lot saltier. In any event, I'm sure cutting the salt a little bit won't change it to much.

The Tickle Momster · 01-21-2009, 08:45 AM

Quote:

Originally Posted by CakeLady

Quote:

Originally Posted by The Tickle Momster

Ok, I made it! It was yummy! It was also a little saltier than I like. Can I cut the salt?

Did you Kosher, sea, or table salt? It makes a huge difference...I believe the recipe calls for Kosher or sea, so if you used table salt it would be a lot saltier. In any event, I'm sure cutting the salt a little bit won't change it to much.

I used sea salt. I made a different bread recipe recently that was also too salty. Might cut by 1/2 T and see what happens next batch.

01-20-2009, 02:06 PM	#273
Rabbit Deactivated You know how we say, "It works both ways!" Join Date: Jul 2006 Location: In the Neighborhood Posts: 39,704	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) I've got the whole wheat sandwich bread recipe sitting in the fridge right now, to try for the first time with dinner tonight. I -love- that it's written with honey in the recipe. I was thinking of making the boule shape, though, since it's fun and easy, instead of loaves.

01-20-2009, 08:25 PM	#277
Hermana Linda Administrator "air-mannah Leen-dah" it means Sister Linda in Spanish Join Date: Mar 2005 Posts: 51,858	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) You could make a smaller batch. Yeah, it's hard to make bread without touching dough. So, I set up a new batch and didn't need to make bread yet, but The Skater was nagging me to make pigs-in-a-blanket. I just roll out a handfull (not too thin), cut out strips and spiral them around the hotdog. I want to leave them out to rise, but I haven't yet left them out more than 10 minutes due to impatience. I bake them at 350 for about 30 min. They seem happy with them. Oh, I put some flour in a shaker container because I always seem to be shaking flour all over things. You need flour to shake it out and on the cookie sheet. __________________ My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God

01-20-2009, 10:01 PM	#278
blossomnatalia Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) I got my book! I am so exited, although I have to say I expected a book FULL of pictures but no... it is much more plain. LOTS of recipes though.... you can be sure I will be trying the brioche next .....

01-20-2009, 10:26 PM	#279
Hermana Linda Administrator "air-mannah Leen-dah" it means Sister Linda in Spanish Join Date: Mar 2005 Posts: 51,858	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) __________________ My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God

01-20-2009, 11:07 PM	#280
CrunchySeaSalt Rose Trellis Fighting APD and hoping to win soon! Join Date: Jan 2006 Location: East Coast Posts: 2,540	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) The pizza was fabulous! I may try just making breadsticks b/c the crust was what I liked best __________________ Typos due to my thoughts going faster than my fingers. I am sure you get my gist though ESTP Mother to: L - 21 J - 19 S - 7 J -

01-20-2009, 11:09 PM	#281
The Tickle Momster Rose Garden previously mlrowley Join Date: Mar 2005 Location: NW WA Posts: 17,954	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) Ok, I made it! It was yummy! It was also a little saltier than I like. Can I cut the salt? I did stick my hands in it and survive. It wasn't as bad as I expected. I enjoy kneading bread, just not when it's sticky. I made 2 loaves. I am amazed at how much it rises in the fridge. __________________ Michelle wife to Tom ('95) Momma to: DD (A) 21 and her DH (YM) 21 DS (T) 19 DD (C) 17 '07 DS (N) 14 Save Save

01-21-2009, 06:40 AM	#282
Kazimiera Rose Bouquet I am no longer an ostrich Join Date: Oct 2007 Location: Cambridge, MA Posts: 727	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) I have to say, I have had fresh bread in my house constantly for two weeks now! Yesterday we were out of both store bought and homemade after dinner and I asked DH to run to the store and he said,"Why, we can just eat homemade bread tomorrow." I feel so domesticy, almost like I am getting back to some primal part of being a wife and mother (my inner feminist is not sure about that one - but I keep telling her this is not "women's work" this is fun work). __________________ It is pronounced: Kazj-MERE-rah Talking to a secular audience about spiritual matters is like doing card tricks on the radio. -Mary Carr

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