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The Cookbook (Recipes, Cooking, & Food Prep) *Public* You can share recipes here, talk about "what's for dinner," and ask all sorts of questions related to cooking and food preparation. A public forum. |
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04-11-2012, 06:44 PM | #1 |
Rose Garden
I'm most definitely an INFJ. ;-)
Join Date: Nov 2011
Location: New England, USA
Posts: 7,264
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how do you free your pot pies?
I cook my potpies by cooking all the filling completely on the stove top and then fill the pie shells and bake them....
I want to freeze them...How should I do that? Before I bake them or after? Cooking the filling on the stove top has to be done either way, Im just not sure if I should freeze with the pie crust raw or cooked. |
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