September's What's For Supper - Page 3

MaybeGracie · 09-16-2014, 04:42 PM

Beef stir-fry.

dulce de leche · 09-16-2014, 05:25 PM

Whole Foods had 100% grass-fed beef for $4.99/lb, so we had hamburgers last night and pasta tonight. Leftovers tomorrow, and Thursday we don't get home till 8PM because of karate. Looking ahead to the weekend, though and I am blank. I will be reading along for some good ideas.

charla · 09-16-2014, 05:39 PM

Quote:

Originally Posted by dulce de leche

Whole Foods had 100% grass-fed beef for $4.99/lb, so we had hamburgers last night and pasta tonight. Leftovers tomorrow, and Thursday we don't get home till 8PM because of karate. Looking ahead to the weekend, though and I am blank. I will be reading along for some good ideas.

That seems like a really good deal on grass fed beef.

LilacPhoenix · 09-17-2014, 01:14 PM

I sauteed chicken breasts in butter and olive oil (seasoned with just S&P), and added a handful of Craisins and a single serve container of unsweetened applesauce at the end. Served it over brown rice with green beans.

charla · 09-17-2014, 01:23 PM

Tonight I'm making Chicken with Apple Gravy and cheddar rice (minus the peas and green beans) from this recipe, roasted sweet potatoes and sautéed spinach and garlic. We have similar recipes today, Connie. I may have to add a handful of dried cranberries to my spinach sauté.

LilacPhoenix · 09-17-2014, 02:02 PM

I find myself using Craisins more in savory dishes lately! DH and I love a romaine salad with chopped turkey, Craisins, and thick, chunky bleu cheese salad dressing

charla · 09-17-2014, 04:03 PM

I can't believe that I forgot the craisins in the two hours between posting and fixing supper.

Hopefully I can remember them another time.

A salad that we really like with craisins is romaine, feta, cucumber, craisins and a simple balsamic vinaigrette.

knitlove · 09-17-2014, 05:36 PM

Tacos tonight. Tomorrow pomigranit stew.

titosmommy · 09-17-2014, 06:39 PM

Oven baked burritos with peas and chips and salsa.0

Sent from my iPhone using Tapatalk

schmamy · 09-18-2014, 05:16 AM

my freezer is saving me this month. carnitas last night, with the meat and salsa verde and black bean ragout out of the freezer. tonight we're having pizza with friends. making chicken salad in lettuce wraps for lunch because that was supposed to be dinner last night and the (already cooked) chicken wasn't thawed

charla · 09-19-2014, 10:44 AM

Last night was baked fried chicken, mashed potatoes and white gravy, seasoned green beans, and blue cheese beet and butter lettuce salad.

Tonight we are having tacos, refried beans, and stuffed jalapeno peppers.

LilacPhoenix · 09-19-2014, 01:18 PM

Fries and homemade mushroom Swiss burgers

MaybeGracie · 09-19-2014, 02:25 PM

Homemade pizza - chicken and mushrooms for DH and me, pepperoni and cheese for the kids.

LilacPhoenix · 09-21-2014, 07:57 AM

Beef fajita meat and mashed potatoes yesterday

Today - baked thighs with rice and green beans

---------- Post added at 09:57 AM ---------- Previous post was at 09:14 AM ----------

Instead of rice, we're having pasta with butter, chicken broth, and parmesan

charla · 09-21-2014, 10:49 AM

Last night we had beef noodle soup and we're having leftovers for our main meal today. I'm not sure what we'll have for supper - maybe burritos or quesadillas with the leftover taco stuff or grilled cheese and tomato soup.

09-16-2014, 04:42 PM	#31
MaybeGracie Moderator in A Twinkle in Our Eyes, Cradled in Our Wombs, Gentle Discipline, Nurturing Our Children, and Let's Talk Join Date: Jul 2007 Location: BC, Canada Posts: 9,856	Re: September's What's For Supper Beef stir-fry. __________________ Cynthia Ezer Kenegdo to Isaac since 2007 Raising Jacob (16), Luke (14), Lily (11), Elizabeth (9), Clara (6), and Emily (3) in the knowledge and love of God Blogging at The Hippie Housewife about attachment parenting, natural living, life as a Jesus-follower, and more, all tied together through our journey towards a more intentional life.

09-16-2014, 05:25 PM	#32
dulce de leche Climbing Rose Join Date: Apr 2009 Posts: 1,407	Re: September's What's For Supper Whole Foods had 100% grass-fed beef for $4.99/lb, so we had hamburgers last night and pasta tonight. Leftovers tomorrow, and Thursday we don't get home till 8PM because of karate. Looking ahead to the weekend, though and I am blank. I will be reading along for some good ideas. __________________ Partaker of the Eternal Fountain of Coffee and Perpetual Provider of Magic Milk My blog:Dulce de leche 13 years with Mi Amado Dd ~ 1/04 Ds ~ 1/06 Dd ~ 6/08 Dd ~ 7/10

09-17-2014, 01:14 PM	#34
LilacPhoenix Rose Garden E's newborn feet; G's 3-yr-old feet Join Date: Oct 2011 Location: South Louisiana Posts: 8,478	Re: September's What's For Supper I sauteed chicken breasts in butter and olive oil (seasoned with just S&P), and added a handful of Craisins and a single serve container of unsweetened applesauce at the end. Served it over brown rice with green beans. __________________ CMB Wife of P (May 2018) Mommy to two terrific boys, E (July '07) and G (Dec '09), and "bonus mommy" to B (Sept '11) INFPs are a FiNe SiTe to behold! DYT 1/2 My recipe blog! Recipes "I need to live life like some people never will... To ride the wings of dreams into changing horizons." Dream Theater

09-17-2014, 01:23 PM	#35
charla Administrator Join Date: Jan 2008 Location: Oklahoma Posts: 16,662	Re: September's What's For Supper Tonight I'm making Chicken with Apple Gravy and cheddar rice (minus the peas and green beans) from this recipe, roasted sweet potatoes and sautéed spinach and garlic. We have similar recipes today, Connie. I may have to add a handful of dried cranberries to my spinach sauté. __________________ CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David www.dancingforeternity.org www.irresistiblehope.org Save Save Save Save Save

09-17-2014, 02:02 PM	#36
LilacPhoenix Rose Garden E's newborn feet; G's 3-yr-old feet Join Date: Oct 2011 Location: South Louisiana Posts: 8,478	Re: September's What's For Supper I find myself using Craisins more in savory dishes lately! DH and I love a romaine salad with chopped turkey, Craisins, and thick, chunky bleu cheese salad dressing __________________ CMB Wife of P (May 2018) Mommy to two terrific boys, E (July '07) and G (Dec '09), and "bonus mommy" to B (Sept '11) INFPs are a FiNe SiTe to behold! DYT 1/2 My recipe blog! Recipes "I need to live life like some people never will... To ride the wings of dreams into changing horizons." Dream Theater

09-17-2014, 04:03 PM	#37
charla Administrator Join Date: Jan 2008 Location: Oklahoma Posts: 16,662	Re: September's What's For Supper I can't believe that I forgot the craisins in the two hours between posting and fixing supper. Hopefully I can remember them another time. A salad that we really like with craisins is romaine, feta, cucumber, craisins and a simple balsamic vinaigrette. __________________ CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David www.dancingforeternity.org www.irresistiblehope.org Save Save Save Save Save

09-17-2014, 05:36 PM	#38
knitlove Rose Garden Join Date: Jan 2007 Location: Seattle area Posts: 21,260	Re: September's What's For Supper Tacos tonight. Tomorrow pomigranit stew. __________________ Wife to a wonderful DH for 19 years. Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this.

09-17-2014, 06:39 PM	#39
titosmommy Rose Bouquet Join Date: Jan 2010 Location: Beautiful, windy Kansas Posts: 953	Re: September's What's For Supper Oven baked burritos with peas and chips and salsa.0 Sent from my iPhone using Tapatalk __________________ Megan, wife to my wonderful pastor husband and mommy to the noisy one, Titus (5) and the tiny one, Asher (2).

09-18-2014, 05:16 AM	#40
schmamy Rose Garden Join Date: Jun 2007 Posts: 7,321	Re: September's What's For Supper my freezer is saving me this month. carnitas last night, with the meat and salsa verde and black bean ragout out of the freezer. tonight we're having pizza with friends. making chicken salad in lettuce wraps for lunch because that was supposed to be dinner last night and the (already cooked) chicken wasn't thawed __________________ ~Amy~ married to Mr. Wonderful (2005) DS1 - 2007 DS2 - 2010 DD - April 2017 "But he said to me, 'My grace is sufficient for you, for my power is made perfect in weakness.' Therefore I will boast all the more gladly of my weaknesses, so that the power of Christ may rest upon me." - 2 Corinthians 12:9

09-19-2014, 10:44 AM	#41
charla Administrator Join Date: Jan 2008 Location: Oklahoma Posts: 16,662	Re: September's What's For Supper Last night was baked fried chicken, mashed potatoes and white gravy, seasoned green beans, and blue cheese beet and butter lettuce salad. Tonight we are having tacos, refried beans, and stuffed jalapeno peppers. __________________ CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David www.dancingforeternity.org www.irresistiblehope.org Save Save Save Save Save

09-19-2014, 01:18 PM	#42
LilacPhoenix Rose Garden E's newborn feet; G's 3-yr-old feet Join Date: Oct 2011 Location: South Louisiana Posts: 8,478	Re: September's What's For Supper Fries and homemade mushroom Swiss burgers __________________ CMB Wife of P (May 2018) Mommy to two terrific boys, E (July '07) and G (Dec '09), and "bonus mommy" to B (Sept '11) INFPs are a FiNe SiTe to behold! DYT 1/2 My recipe blog! Recipes "I need to live life like some people never will... To ride the wings of dreams into changing horizons." Dream Theater

09-19-2014, 02:25 PM	#43
MaybeGracie Moderator in A Twinkle in Our Eyes, Cradled in Our Wombs, Gentle Discipline, Nurturing Our Children, and Let's Talk Join Date: Jul 2007 Location: BC, Canada Posts: 9,856	Re: September's What's For Supper Homemade pizza - chicken and mushrooms for DH and me, pepperoni and cheese for the kids. __________________ Cynthia Ezer Kenegdo to Isaac since 2007 Raising Jacob (16), Luke (14), Lily (11), Elizabeth (9), Clara (6), and Emily (3) in the knowledge and love of God Blogging at The Hippie Housewife about attachment parenting, natural living, life as a Jesus-follower, and more, all tied together through our journey towards a more intentional life.

09-21-2014, 07:57 AM	#44
LilacPhoenix Rose Garden E's newborn feet; G's 3-yr-old feet Join Date: Oct 2011 Location: South Louisiana Posts: 8,478	Re: September's What's For Supper Beef fajita meat and mashed potatoes yesterday Today - baked thighs with rice and green beans ---------- Post added at 09:57 AM ---------- Previous post was at 09:14 AM ---------- Instead of rice, we're having pasta with butter, chicken broth, and parmesan __________________ CMB Wife of P (May 2018) Mommy to two terrific boys, E (July '07) and G (Dec '09), and "bonus mommy" to B (Sept '11) INFPs are a FiNe SiTe to behold! DYT 1/2 My recipe blog! Recipes "I need to live life like some people never will... To ride the wings of dreams into changing horizons." Dream Theater

09-21-2014, 10:49 AM	#45
charla Administrator Join Date: Jan 2008 Location: Oklahoma Posts: 16,662	Re: September's What's For Supper Last night we had beef noodle soup and we're having leftovers for our main meal today. I'm not sure what we'll have for supper - maybe burritos or quesadillas with the leftover taco stuff or grilled cheese and tomato soup. __________________ CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David www.dancingforeternity.org www.irresistiblehope.org Save Save Save Save Save

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