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#1 |
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Is it workable to make something like peach butter without pealing the peach?
![]() My thought had been to put the peaches through the blender before putting them in the crock pot.
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Elizabeth "Truth without love is divisive and hurtful & love without truth is anemic"--Pastor Estep Arise, cry out in the night...pour out your heart like water in the presence of the Lord; Lift up your hands to him for the lives of your children..; Lamentations 2:19 |
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#2 |
Rose Garden
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I think it should work with out pealing them. It will change the texture some. I stoped pealing peaches for cobblers years and years ago, it changes the mouth feel but not in a bad way in my opinion.
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#3 |
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Thanks!
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Elizabeth "Truth without love is divisive and hurtful & love without truth is anemic"--Pastor Estep Arise, cry out in the night...pour out your heart like water in the presence of the Lord; Lift up your hands to him for the lives of your children..; Lamentations 2:19 |
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#4 |
Rose Garden
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Do you have a food mill? It will strain out some of the peel. I hate peeling tomatoes and run them through the food mill instead when I make certain sauces. That would be my second choice if I didn't like the unpeeled version.
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Darcy married to my Photographic Genius (1/00) Mom to: Prima, Secunda, Tertia, and Quarta Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever! Last edited by ViolaMum; 06-25-2020 at 11:02 AM. |
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#5 |
Rose Garden
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What about thawing frozen peaches?
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#6 |
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Definitely an option.
![]() ![]() ---------- Post added at 02:29 PM ---------- Previous post was at 02:27 PM ---------- I put what I had through the food processor and am doing a small batch. I'll use dh as test subject. ![]()
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Elizabeth "Truth without love is divisive and hurtful & love without truth is anemic"--Pastor Estep Arise, cry out in the night...pour out your heart like water in the presence of the Lord; Lift up your hands to him for the lives of your children..; Lamentations 2:19 |
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#7 |
Rose Trellis
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I make apple butter with unpeeled apples. I blend it with a hand blender at least once during the process. There are usually bits of peel visible but everyone still likes it.
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#8 | |
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Dh says the small batch is good ![]() ![]()
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Elizabeth "Truth without love is divisive and hurtful & love without truth is anemic"--Pastor Estep Arise, cry out in the night...pour out your heart like water in the presence of the Lord; Lift up your hands to him for the lives of your children..; Lamentations 2:19 Last edited by CelticJourney; 06-25-2020 at 06:57 PM. Reason: typo |
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#9 |
Rose Garden
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I never peel things. Sounds yummy!!
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#10 |
Seedling Rose
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I do not peel any fruits really. Just can't see the peeling point. I like the pieces that stays, they make me feel like it's really a natural one. The skin is the healthiest part of most fruits. Don't see reasons to waste vitamins and time.
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#11 |
Rose Trellis
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I think you can blanch peaches like you do tomatoes and shocked them in ice water with the peel just rolling off if you care to take the peel off.
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#12 | |
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