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02-02-2007, 08:20 PM | #1 |
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carrot miso soup
This is loosely based on a macrobiotic recipe. This makes about 1 1/2 cups, enough for ds and I.
grate 2 organic carrots - measure how much this is (you'll need to know later ) finely chop 1/2 a small to medium onion Add carrots and onion to pot. Add water equivalent to the amount of grated carrots (i.e., if you have 1 c grated carrots add 1 c water). Boil, cover, reduce heat and simmer for 30 min. Pour into blender, add 1 TB or so of miso paste, and process until smooth. It is so creamy and rich tasting, and so simple. Ds *loves* it. |
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