Random Quotes from Wise Mamas |
br>
|
Vegetarian/Vegan Recipes *Public* A public forum. |
|
Thread Tools | Display Modes |
12-09-2008, 05:06 PM | #1 |
Guest
Posts: n/a
|
Can I use blackstrap molasses and/or agave in place of 1c sugar in pumpkin bread
?
http://blog.fatfreevegan.com/2006/12...ice-bread.html I'd like to not use 1 whole cup of raw sugar. Can I do a mix of raw sugar, agave, and blackstrap? |
12-09-2008, 05:07 PM | #2 |
Guest
Posts: n/a
|
Re: Can I use blackstrap molasses and/or agave in place of 1c sugar in pumpkin bread
The recipe also calls for 1/2 c brown sugar, which I fully intend on using because I LOVE brown sugar.
Forgot to say I also have maple I can use in place of the sugar, if that would be better? |
12-09-2008, 05:17 PM | #3 |
Deactivated
You know how we say, "It works both ways!"
Join Date: Jul 2006
Location: In the Neighborhood
Posts: 39,704
|
Re: Can I use blackstrap molasses and/or agave in place of 1c sugar in pumpkin bread
I mix and match sugar subs with abandon. Should turn out great in a rich, spicy, moist loaf like pumpkin bread. I wouldn't do a 100% sub, though, between a liquid and a solid, in that high volume.
|
12-09-2008, 05:24 PM | #4 |
Rose Garden
Join Date: Jul 2005
Posts: 13,464
|
Re: Can I use blackstrap molasses and/or agave in place of 1c sugar in pumpkin b
blackstrap is also considerably less sweet than the others you mention, albeit somewhat nutritious with minerals...that will affect how much you want to use, depending on your taste
__________________
Wife to engineer dh Mama to dd / (10) and ds (6) Longing to adopt #3+ |
12-09-2008, 05:54 PM | #5 |
Guest
Posts: n/a
|
Re: Can I use blackstrap molasses and/or agave in place of 1c sugar in pumpkin bread
Thank you!
|
Bookmarks |
Thread Tools | |
Display Modes | |
|
|
X vBulletin 3.8.3 Debug Information | |
---|---|
|
|
More Information | |
Template Usage:
Phrase Groups Available:
|
Included Files:
Hooks Called:
|